1) fructan
['fræktən]
果聚糖
1.
Research Advances of Fructan Biosynthesis,Relevant Genes and its Function in Higher Plants;
高等植物果聚糖合成途径、相关基因和功能的研究进展
2.
The Effect of Fructan on the Ability of Plants Resisting Stress and Correlative Gene Engineering;
果聚糖对植物抗逆性的影响及相应基因工程研究进展
3.
Effects of Nitrogen Fertilizer on Fructan Accumulation,Translocation and Their Heterosis in Hybrid Wheat;
氮肥对杂交小麦果聚糖积累与转运及其杂种优势的影响
2) fructans
果聚糖
1.
Recent Progress in Studies on Fructans in Higher Plants;
高等植物果聚糖研究进展
2.
It has been suggested that fructans are the most important storage carbohydrates in stems during wheat grain fillling.
小麦茎秆 NSC 的主要贮藏形式是果聚糖。
3) levan
['le,væn]
果聚糖
1.
The aim of this study was to control membrane fouling through elucidating the behaviors of levan adsorption onto Polyvinylidene Fluoride(PVDF) membrane in membrane bioreactor.
活性污泥体系中存在产生果聚糖的诸多微生物,研究其在膜表面的吸附行为有利于控制膜生物反应器中的膜污染。
4) 1kestose
果糖低聚糖
5) FOS
低聚果糖
1.
Study on the hydrolysis of aliphatic esters,the association effects between FOS and aliphatic esters and application;
脂肪酸酯水解行为及与低聚果糖缔合行为的研究和应用
2.
Study on the determination of FOS in milk powder by HPLC;
高效液相色谱法测定乳粉中低聚果糖的研究
3.
Research on the health yogurt with addition to FOS;
低聚果糖保健酸奶的研制
6) fructooligosaccharides
低聚果糖
1.
Recent research progress of application of fructooligosaccharides——A new functional food additive;
功能性食品添加剂——低聚果糖应用的研究进展
2.
Fructooligosaccharides- A Sort of New fashioned Basic Material of Functional Foods;
低聚果糖——一种新型的功能性食品基料
3.
Production of High content Fructooligosaccharides with Immobilized Aspergillus niger and Glucose Isomerase;
固定化黑曲霉细胞与固定化葡萄糖异构酶生产高含量低聚果糖
补充资料：果聚糖
分子式：
CAS号：
性质：由果糖聚合而生成的多糖的总称。大多数分子量较低，主链以2,1-及2,6-的方式结合。白色粉末，易溶于水，具右旋性。存在于很多植物的根、茎、叶及种子中。用于水解后制取果糖。
CAS号：
性质：由果糖聚合而生成的多糖的总称。大多数分子量较低，主链以2,1-及2,6-的方式结合。白色粉末，易溶于水，具右旋性。存在于很多植物的根、茎、叶及种子中。用于水解后制取果糖。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条