In this paper,preparation of rice starch with a food-grade alkaline protease was investigated.

It is found through the results that macro-reticular matrix and loose sponge structure of the dried instant rice kernels,and low level rice starch retrogradation would lead to fast re-hydration and good texture quality of the.

The results indicated that the retrogradation of rice flour were chiefly influenced by rice starch.

The physical and chemical properties of job's-tears starch granules and paste were systematically studied comparing with corn starch and sweet potato starch.

Preparation and properties of nanometer rice starch;

Effects of water soluble rice starch on ball miller condition;

Purification and characteristics of rice starch;

Mechanical activation effects on crystal structure and chemical reaction activity of maize starch;

Bonding properties of maize starch adhesive;

The effect of meat product composition on maize starch gelatinization viscosity;

Study on craft optimization of corn starch make fuel alcohol;

Study on the mechno-chemical effects of high pressure microfluidization on corn starch;

The influence of different mediums on modified research of corn starch by ultra high pressure;

Potassium persulfate was a quite effective initiator in graft copolymerization of styrene with starch.

In this paper, the rheological property of complex modifying starch is studied The experiments show that sodium alginate can be all or partly replaced by the complex modifying starch in the reactive dye printin

This paper reports the graft copolymerization of ethyl methlacrylate onto corn starch using potassium permanganate /oxalic acid redox system as initiator.