1) carcass quality
胴体品质
1.
Effect of cysteamine on performance and carcass quality of finishing pigs;
半胱胺对肥育猪生产性能和胴体品质的影响
2.
Effects of conjugated linoleic acids on carcass quality;
共轭亚油酸对动物胴体品质的影响
3.
Effects of floor material,stocking density on growth performance and carcass quality of broilers;
笼养肉仔鸡生产性能及其胴体品质影响因素的研究
2) Carcass characteristics
胴体品质
1.
The effects of dietary fiber on performance and carcass characteristics in finishing pigs;
日粮纤维对肥育猪生产性能和胴体品质的影响
2.
Effects of PAPAA and its combinations with antibiotics on carcass characteristics and meat quality in finishing pigs;
对氨基苯胂酸及其与抗菌素联用对肥育猪胴体品质和肉质的影响
3.
Effects of cyadox on growth performance and carcass characteristics of goats;
喹赛多对山羊生长性能及胴体品质的影响
3) carcass trait
胴体品质
1.
Relationships between swine glycolytic potential and growth performance,carcass traits and pork quality
猪胴体GP与生产性能、胴体品质及肉质性状的关系
2.
In order to investigate the relationships of housing system environment enrichment on performance and carcass traits of pork pigs, eight different combinations of environmental enrichment were placed in the growing-finishing pig pen with three kinds of welfare establishments: iron chain, toy ball and concrete box with cobbles.
结果表明:环境丰富度对育成育肥猪的生产性能和胴体品质有明显影响,其中同时设置铁链、玩具球、拱槽试验组的猪只生产性能和胴体品质最好,平均出栏重、平均日增重比对照组提高了5。
3.
4 kg were used to evaluate the effects of three nutrient requirement patterns on performance,carcass traits and lean gain of growing-finishing pigs weighing from 20.
4kg的三元杂交[杜×(大×长)]猪96头 ,分为3个处理 ,每个处理4个重复 ,分别饲喂3种营养需要模式的饲粮 ,生长期猪体重为20～50kg,肥育期为50～92kg,研究3种营养需要模式对生长肥育猪生产性能、胴体品质和胴体瘦肉生长的影响。
4) carcass traits
胴体品质
1.
This study was designed to compare the differences in muscle glycogen, growth performance, carcass traits and pork quality, and to investigate the relationships between muscle glycogen and growth performance, carcass traits and pork quality from two different genotypes pigs.
试验比较2个不同基因型猪肌糖原含量、生长性能、胴体品质和肉质的差异,并分析肌糖原含量与生长性能、胴体品质及肉质之间的相关关系。
2.
This aim of this experiment was to investigate the effect of different dietary threonine levels on the growth performance, carcass traits, physiological and biochemical parameters and immune function in broilers.
本试验旨在探讨日粮不同苏氨酸水平对肉仔鸡生长性能、胴体品质、生理生化指标和免疫机能的影响,以确定0~3 和4~6 周龄肉仔鸡日粮适宜苏氨酸水平。
5) carcass characteristic
胴体品质
1.
The objective of this study was to investigate the effects of soybean lecithin(SL) on the production performance,carcass characteristic,and serum biochemical parameters in broilers.
选用1日龄的Arbor Acres(AA)雌性肉仔鸡168羽,研究大豆磷脂对其生产性能、胴体品质及血液生化指标的影响。
6) carcass meat quality
胴体肉品质
1.
Effects of different feed additive on growth performance and carcass meat quality of finishing pigs;
不同饲料添加剂对商品猪生长性能及胴体肉品质影响
补充资料：胴体
①躯干，特指牲畜屠宰后，除去头、尾、四肢、内脏等剩下的部分。②指人的躯体。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条