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1)  meat characteristic
胴体性质
2)  Carcass & Meat Quality Traits
胴体和肉质性状
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3)  meat quality traits and carcass trait
肉质和胴体性状
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4)  carcass quality
胴体品质
1.
Effect of cysteamine on performance and carcass quality of finishing pigs;
半胱胺对肥育猪生产性能和胴体品质的影响
2.
Effects of conjugated linoleic acids on carcass quality;
共轭亚油酸对动物胴体品质的影响
3.
Effects of floor material,stocking density on growth performance and carcass quality of broilers;
笼养肉仔鸡生产性能及其胴体品质影响因素的研究
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5)  carcass traits
胴体品质
1.
This study was designed to compare the differences in muscle glycogen, growth performance, carcass traits and pork quality, and to investigate the relationships between muscle glycogen and growth performance, carcass traits and pork quality from two different genotypes pigs.
试验比较2个不同基因型猪肌糖原含量、生长性能、胴体品质和肉质的差异,并分析肌糖原含量与生长性能、胴体品质及肉质之间的相关关系。
2.
This aim of this experiment was to investigate the effect of different dietary threonine levels on the growth performance, carcass traits, physiological and biochemical parameters and immune function in broilers.
本试验旨在探讨日粮不同苏氨酸水平对肉仔鸡生长性能、胴体品质、生理生化指标和免疫机能的影响,以确定0~3 和4~6 周龄肉仔鸡日粮适宜苏氨酸水平。
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6)  carcass characteristic
胴体品质
1.
The objective of this study was to investigate the effects of soybean lecithin(SL) on the production performance,carcass characteristic,and serum biochemical parameters in broilers.
选用1日龄的Arbor Acres(AA)雌性肉仔鸡168羽,研究大豆磷脂对其生产性能、胴体品质及血液生化指标的影响。
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补充资料：胴体
①躯干，特指牲畜屠宰后，除去头、尾、四肢、内脏等剩下的部分。②指人的躯体。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条