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1)  immobilized cells fermentation
固定化细胞发酵
2)  immobilized yeast cells
固定化酵母细胞
1.
The immobilized yeast cells were embedded by the mixing carriers of sodium alginate-PVA,then dealed with phosphate ion which can intenerates and destroys the calcium alginate.
最后用多批次发酵实验验证了用磷酸根离子处理后的固定化酵母细胞的产酒、机械性能的稳定性。
2.
This paper introducod a new carrier of saceharomyces coreuisiae for immobilized yeast cells,It was prepared with PVA and alginate through a simple method,The results showed that PVA-alginate gel was a better carrier for immobilization of growing yeast cells than those used commonly,such as carrageenan,Ca-alginate, gelatin, ager, PVA and PVAboric acid.
本文报道了一种新的固定化酵母细胞载体。
3.
The methods of free and immobilized yeast cells were compared and discussed.
综述了国内使用游离酵母细胞法和固定化酵母细胞法生产1,6-二磷酸果糖的概况。
3)  immobilized yeast
固定化酵母细胞
1.
There are several influencing factors during immobilized yeast fermentation to produce fruit wine.
在固定化酵母细胞发酵果酒的过程中,有多种因素对发酵产生影响,该文研究了乙醇浓度、SO2浓度、初始糖度、初始pH值、温度对发酵的影响,结果表明:固定化酵母细胞主发酵结束后的酒精度为12 ̄°13°,进行发酵时控制SO2浓度为50mg/L、初始糖度为20%左右、初始pH值为3。
2.
This article deals with studies on continuous fermentation of alcohol by immobilized yeast cell with calcium alginate.
在300L容量塔式发酵器中进行固定化酵母细胞连续发酵酒精的小型中放实验,固定化酵母细胞可连续使用3个月以上,在温度30℃左右,pH=4~5及糖浓度18%(W/V)(11°Bx)时,每升固定化酵母可产酒精25~30g。
4)  immobilization of yeast cells
酵母细胞固定化
5)  fixed-cell fluid-bed fermenter
固定化细胞流化床发酵器
6)  batch-fermentation
固定化细胞重复批次发酵
补充资料:固定化肝细胞
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性质:将吸附树脂、固定化酶及固定化肝微粒体等用于人工肝支持装置,以选择性地去除体液内某些毒素,暂时性替代肝脏的部分解毒功能。近年来更注意将肝细胞固定,以使人工肝的解毒作用多效化。如以聚丙烯酰胺为固定化材料,采用紫外光光引发聚合法或电子束辐照低温聚合法进行肝细胞固定化,制得适于血液体外灌流术的球状物。

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