1) anise condiment
八角调味料
1.
This paper retported the star anise condiment extract materials(shikimic acid)to the bacterium lethal functin,specially the star anise condiment extract materials disease germ has obviously kills extinguishes the function.
在八角调味料提取物浓度为3%,作用时间90~120min的条件下,对几种病原菌杀菌率最高为81。
2) savory flavor
咸味调味料
1.
The development of study on production of savory flavor such as amino acid, reducing sugars ,yeast extract animal and vegetable fatand lipids were introduced,and their application in production were also introduced .
氨基酸、还原糖、酵母抽提物、动植物脂肪和类脂物等咸味调味料加工原料的研究进展及其在生产中的应用,阐述了它们的作用机理和对合成咸味调味料的影响,为工业生产咸味调味料提供了理论依据。
3) flavoring
[英]['fleivəriŋ] [美]['flevrɪŋ]
风味调味料
1.
Study and development of new type flavoring for ham;
新型火腿风味调味料的研究与开发
4) condiment
[英]['kɔndɪmənt] [美]['kɑndəmənt]
调味料
1.
Present situation and potential development of domestic condiment and abroad;
国内外调味料的现状与动态
2.
Study on preparation of condiment with offal of tilapia by enzymolysis;
酶法由罗非鱼加工废弃物制取调味料的研究
3.
The function, safe risk and countermeasure of condiment;
调味料的作用、安全风险与对策
5) seasoning
[英]['si:zənɪŋ] [美]['sizṇɪŋ]
调味基料
1.
Chicken flavor seasoning was prepared by Maillard reaction using the hydrolysates of chicken protein.
以复合风味蛋白酶酶解的鸡肉蛋白水解液为反应基液,添加L-半胱氨酸、木糖,利用微波下的美拉德反应制备鸡肉味调味基料,结果表明:2。
2.
The preparation processing of liquid flavor seasoning using by-products of Acetes as raw materials was introduced in this study.
介绍以毛虾加工副产物为原料,用生物酶解的方法制备毛虾风味液态调味基料的生产工艺。
6) sauce
[英][sɔ:s] [美][sɔs]
调味料
1.
Development and preparation of fermented pig bone sauce;
发酵型猪骨调味料的研制
2.
They are transparent tomato sauce, peppery Chinese cabbage powder sauce, mushroom sauce, vegetable juice powder, vegetable soup condiment, garlic extract without smell.
介绍了8种此类调味料的简单生产工艺及配方,分别为透明番茄调料;洋葱调味料;玉葱精调料;辣白菜粉末调味料;菇类调味粉;蔬菜汁粉;蔬菜汤料;无臭大蒜浸膏。
补充资料：八角乌
【通用名称】
八角乌
【其他名称】
【药物名称】
八角乌
【别名】
铁冬苋，独脚莲，马碲莲。
【科属】
菊科
【植物形态】
植物形态：常绿多年生草本。根茎短，粗壮。根生叶丛生，质厚。有长柄，圆状肾形，长4~15厘米，宽6~30厘米或更大。表面深绿色，有光泽，基部心脏形。边缘波状，具疏生细齿。花黄色，伞房状头状花序，花茎长约60厘米，总苞一列，淡绿色，头状花序周围为舌状花，中央为管状花。瘦果褐色，被冠毛。 生态分布：产我国各地； 药用部分：全草或根入药，全年可采。 用途：性味苦、寒，无毒。行气活血，破瘀消肿，清热解毒，化腐生肌。用量：2钱~5钱。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条