1) chicken essence seasoning
鸡精调味料
1.
Identification of chicken derived material in chicken essence seasoning;
鸡精调味料中鸡源性成分真实性鉴别研究
2.
The influencing factors of the uncertainty of measurement for the content of monosodium glutamate of chicken essence seasoning were discussed and modeled by mathematical expression.
分析鸡精调味料中谷氨酸钠含量测量不确定度的影响因素 ,建立数学模型 ,对各不确定度分量进行了分析和计算。
3.
In this paper HACCP system was applied to production of chicken essence seasoning.
将HACCP体系应用到鸡精调味料的生产中,根据生产工艺流程,对各工序进行了详尽的危害分析,并确定了5个关键控制点,制定了HACCP计划表,为保证鸡精调味料的安全提供了保证。
3) chicken flavoring
鸡肉味香料
4) mixing flavouring extract
调味精粉
1.
This paper based on the cooking of chinese tradition,explaining the position of the flavour extract based on chinese tradition,being brave in bringing forth new ideas,realizing"the tradition diet industrialization",supplying natural and high quality mixing flavouring extract according with to the chinese taste to markets.
本文主要从中国传统的烹饪技艺出发 ,阐述了调味原料研制开发者应立足传统 ,勇于创新 ,实现“传统饮食工业化” ,向市场提供符合中国人口味的高质量的天然调味精粉观
5) savory flavor
咸味调味料
1.
The development of study on production of savory flavor such as amino acid, reducing sugars ,yeast extract animal and vegetable fatand lipids were introduced,and their application in production were also introduced .
氨基酸、还原糖、酵母抽提物、动植物脂肪和类脂物等咸味调味料加工原料的研究进展及其在生产中的应用,阐述了它们的作用机理和对合成咸味调味料的影响,为工业生产咸味调味料提供了理论依据。
6) flavoring
[英]['fleivəriŋ] [美]['flevrɪŋ]
风味调味料
1.
Study and development of new type flavoring for ham;
新型火腿风味调味料的研究与开发
补充资料：香菇鸡精
一种天然调味料香菇鸡精，它采用鲜鸡肉、香菇、姜和其它配料味精、盐、果糖以及保鲜剂核苷酸混合制成。它含有人体所 需的近２０种氨基酸、多种维生素及钙、磷、铁、锌、硒等元 素，还含有香菇多糖、香菇嘌呤及核苷酸等防癌、抗衰老的营养保健成分，是一种安全、无毒、营养丰富的天然调味料
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条