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1)  food allergen
食品过敏原
1.
Experimental study on a protocol of simultaneous detection to multiple food allergens by Dot-ELISA;
Dot-ELISA法同时检测多种食品过敏原的实验研究
2.
Objective To search a rapid method for detection of food allergen and confirm the feasibility of this method by analyzing the 2-DE fingerprinting of total protein extracted from Crucian and Chub.
目的建立一种简捷、准确、快速检测食品过敏原的方法。
3.
Biological activity of food allergens comprises both of the allergenic potency, i.
随着转基因作物及相应食品的大量出现,评价和检测食品过敏原生物活性日益受到重视。
2)  food allergens
食品过敏原
1.
Objective: To establish a novel method based on detecting of histamine release ratiofrom sensitized mast cells to assess and identify the food allergens, and to develop a method of dot-ELISA which can be used to detect specific IgE for multiple food allergens simultaneously.
[目的] 探讨用致敏肥大细胞的组胺释放率鉴定与评价食品过敏原的方法;建立能同时检测多种食品过敏原的dot-ELISA诊断技术。
3)  food allergy
食品过敏
4)  food allergen
食物过敏原
1.
Progress in the study of food allergen and determination technologies;
食物过敏原及检测技术的研究进展
2.
Detection of food allergen-specific IgG antibody in children with Henoch-Schonlein purpura
过敏性紫癜患儿食物过敏原特异性IgG抗体检测
3.
The denomination rules, chemical essence and structure of allergen as well as irritability, elimination and control of food allergen were reviewed.
介绍食物过敏原的命名规则,综述过敏原的化学本质、结构及其对过敏性的影响,并介绍食物过敏原的消除与控制方法等。
5)  food allergens
食物过敏原
1.
Clinical application of examination of specific IgG4 to food allergens;
特异性IgG4用于食物过敏原的检测
2.
To investigate the relationship betreen RAU and food allergens.
方法采用酶免疫分析法对40例复发性口腔阿弗它溃疡的患者、21例健康人进行食物过敏原的检测。
3.
Objective To investigate the relationship between RAU and food allergens.
方法采用酶免疫分析法对42例复发性阿弗它口腔溃疡患者及21例健康人进行食物过敏原的检测。
6)  allergenic foods
过敏食物
补充资料:过敏原


过敏原
anaphylactogen

  引起机体过敏反应的物质。
  
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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