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1)  soluble wheat gluten
水溶性小麦蛋白
1.
Manufacture of soluble wheat gluten;
水溶性小麦蛋白制备工艺研究
2)  Gliadin [英]['ɡlaiədin]  [美]['ɡlaɪədɪn]
小麦醇溶蛋白
1.
Hordeins and gliadins were separated with different gel concentration such as 10%、12%、14%、16%、18%、20%, On the basis of the standard method of acid polyacrylamide gel electrophoresis (A\|PAGE) .
该方法既适用于大麦、也适用于小麦醇溶蛋白的分离 。
3)  triticum aestivum/gliadin
小麦/醇溶蛋白
4)  wheat gliadin film
小麦醇溶蛋白膜
1.
In this dissertation,wheat gliadin films were prepared u.
分别采用模压法和溶液浇铸法制备了硬脂酸改性小麦醇溶蛋白膜,发现模压法制备的膜性能明显优于溶液浇铸法。
5)  water-soluble protein
水溶性蛋白
1.
Optimization of medium enforced hydroxyl radical inhibition by water-soluble protein from stress millet;
抑制羟自由基的粟水溶性蛋白胁迫培养基试验
2.
Studies on the water-soluble protein composition in seeds of Momordica charantia L.at different developmental stages;
苦瓜种子发育过程中水溶性蛋白组分的研究
3.
Purification and characterization of hydroxyl radical inhibiting water-soluble protein from stress millet;
抑制羟自由基的胁迫粟水溶性蛋白分离纯化与性质研究
6)  hydrophilic protein
水溶性蛋白
1.
The hydrophilic proteins of ginseng were purified by means of salt solution extraction,ammonium sulfate fractionation,ultrafiltration, affinity chromatography on Affi-Gel blue gel,ion exchange chromatography on DEAE-Sepharose and SP-Sepharose,hydrophobic interaction chromatography on Phenyl-Sepharose.
为研究人参中几种水溶性蛋白的提取纯化工艺,采用中性缓冲液抽提和硫酸铵分级沉淀法提取人参总蛋白,应用超滤、亲和层析、离子交换层析、疏水层析、凝胶过滤层析等方法进行分离、纯化,得到5种水溶性人参蛋白。
2.
The hydrophilic protein of ginseng was extracted by ammonium sulfate fractionation.
采用缓冲液抽提及硫酸铵分级沉淀法制备人参水溶性蛋白,以MTT法检测其对非洲绿猴肾细胞Vero、小鼠成纤维细胞L929及人胚肺二倍体细胞2BS增殖的影响。
补充资料:小麦面筋蛋白
CAS: 93384-22-6

中文名称: 小麦面筋蛋白

英文名称: Glutens, Wheat;Glutens,Wheat
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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