2) yoghurt
[英]['jəugə:t] [美]['jogɚt]
凝固型酸乳
1.
Application of conjugated linoleic acid in yoghurt;
共轭亚油酸在凝固型酸乳中的应用研究
3) Coagulation of milk
牛乳凝固
4) solid soybeam yoghourt
固体豆乳酸牛奶
1.
A new type of solid soybeam yoghourt was studied with soybeam and milk powder by fermentation used lactic acid bacteria.
以大豆粉、乳粉为原料,经混合乳酸菌发酵,制成一种新型酸牛乳—发酵固体豆乳酸牛奶。
5) solidified fermented milk
凝固型发酵乳
6) set yoghurt
凝固型酸奶
1.
Under the same processing conditions of set yoghurt, several thickeners were researched and three best thickeners were determined according to organoleptic, physical and chemical investigation of yoghurt.
本研究是以凝固型酸奶作为目标产品,从琼脂、明胶、变性淀粉、PGA等单体增稠剂中筛选出最佳的三种;然后把这三种单体增稠剂以不同的比例两两复配,在复配增稠剂添加量、培养时间和培养条件相同的情况下,根据粘度和感官指标筛选最佳复配比例。
2.
Under the same processing conditions of set yoghurt, five kinds of thickeners were researched and three best thickeners were deter- mined according to organoleptic, physical and chemical investigation of yoghurt.
针对凝固型酸奶,选择常用增稠剂明胶、海藻酸丙二醇酯(PGA)、琼脂、马铃薯淀粉和交联变性淀粉,研究增稠剂对酸奶品质的影响,得到最佳的工艺条件和添加量,并通过试验确定了最佳的复配增稠剂配方。
补充资料：酸牛乳
酸牛乳
fermented milk
通常叫酸奶，鲜乳类或已经稀释的乳粉中加入酸类，制成酸乳。酸乳的酪蛋白凝块减小，并且可使胃内容物的酸性增高，对于婴儿消化颇有帮助。制备酸牛奶可用乳酸、橘汁或乳酸杆菌加入鲜奶中制成。已经配制的酸乳不可重煮，煮沸可使凝块太大，并且将塞住橡皮奶头的小孔。在哺乳之前，只将乳瓶用温水烫暖即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条