1) dietary fiber
膳食纤维素
1.
Effect of ultra-fine pulverization by wet processing on particle structure and physical properties of soybean dietary fiber;
湿法超微粉碎对大豆膳食纤维素微粒结构及物性的影响
2.
Modification was taken on soybean dietary fiber through ultra-fine pulverization in wet processing to aim for the problem that the physical properties and function of nature dietary fiber are under perfect.
针对天然膳食纤维素(DF)产品物性及功能欠完备的问题,本文以大豆膳食纤维素为原料,采用湿法超微粉碎对其进行了改性研究,力图通过改变其颗粒的粒度和聚合状态,使其在保持原有填充、吸附等特性的基础上,强化其持水率、膨胀率和黏度等特性,获得功能完备的膳食纤维素。
3.
To improve the functions of the present dietary fiber products, and simplify the complicated modification technique, Series of dietary fiber complexes compounded from soybean insoluble dietary fiber (SIDF), guar gum and pectin, were prepared with combined physiological function of SDF and IDF.
本文针对现有膳食纤维素产品功能特性欠完备和改性工艺复杂的问题,选用在结构上具有互补性的大豆不可溶性膳食纤维素、瓜尔豆胶、果胶进行复配,制备兼具SDF和IDF生理功能的复合膳食纤维素。
2) sea backthern food cellulose
沙棘膳食纤维素
3) dietary fiber
膳食纤维
1.
Investigation on bleaching technology of sweet potato dietary fiber;
红薯膳食纤维脱色工艺的研究
2.
Effect of particle sizes on functional properties of dietary fiber prepared from bamboo shoots;
不同粒度竹笋膳食纤维功能特性研究
3.
Study on enzymatiic extraction of dietary fiber from peanut shell and its properties;
酶法提取花生壳膳食纤维及其性能研究
4) dietary fibers
膳食纤维
1.
Scavenging effect of dietary fibers from four seaweeds on free radical;
4种海藻膳食纤维清除自由基的比较研究
2.
Adsorption effect of dietary fibers from seaweeds on estrogens;
海藻膳食纤维对雌激素吸附作用的研究
3.
Effects of treatment on the physicochemical properties of the purple ipomoea batatas dietary fibers
处理方式对紫红薯膳食纤维物化性能的影响
5) dietary fibre
膳食纤维
1.
Effect of microbe fermentation on availability and properties of dietary fibre of potato dreg;
微生物发酵对马铃薯渣膳食纤维得率及性质的影响
2.
Study on ice cream contained corn-bran dietary fibre;
玉米皮膳食纤维冰淇淋的研制
3.
Determining dietary fibre in peanut cake;
花生麸中膳食纤维含量的测定
6) diet fiber
膳食纤维
1.
Experimental research on the diet fiber of rice bran by extruding;
挤压加工米糠膳食纤维的试验研究
2.
Add a certain proportional starch to the bean sediment which is the raw material,and then make the fluffy food of bean diet fiber.
以豆渣为原料,加入一定比例的淀粉可制成大豆膳食纤维膨化食品。
3.
The binding capacity of Zn2+ and Mg2+ with diet fiber and extensin from the soybean dregs and carrot roots was studied in this article.
本文主要研究了豆渣、胡萝卜水不溶性膳食纤维及其细胞壁中的伸展蛋白与矿物质(Zn2+、Mg2+)的结合能力。
补充资料：纤维素与羧甲基纤维素的混合醚钠盐
CAS：51395-75-6
分子式：C6H10O5(unspec.)
中文名称：纤维素与羧甲基纤维素的混合醚钠盐
英文名称：Cellulose, mixture with cellulose carboxymethyl ether, sodium salt cellulose, mixt. with cellulose carboxymethyl ether sodium salt
分子式：C6H10O5(unspec.)
中文名称：纤维素与羧甲基纤维素的混合醚钠盐
英文名称：Cellulose, mixture with cellulose carboxymethyl ether, sodium salt cellulose, mixt. with cellulose carboxymethyl ether sodium salt
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条