1) germanium
灵芝锗
2) Ganoderma
灵芝
1.
Study on optimal water extraction process of Ganoderma super powder by orthogonal test;
正交试验法优化灵芝超微粉水提液的工艺研究
2.
Recent advances in liquid submerged fermentation for Ganoderma mushroom;
灵芝液体深层发酵研究进展
3.
Processing Technique of cactus and Ganoderma Lucidum healthy wine;
仙人掌灵芝保健酒生产技术研究
3) glossy ganoderma
灵芝
1.
Objective To evaluate the edible safety of Wild Glossy Ganoderma capsule as health food.
目的 为评价野生灵芝胶囊作为保健食品的食用安全性。
4) G.lucidum
灵芝
1.
Relationship between mycelia morphology and yield of extrapolysaccharide in the culture of G.lucidum;
灵芝液体发酵过程中菌体形态与胞外多糖产量的关系
2.
Three tetracyclic triterpenoid acids,named ganoderic acids M1,M2,M3,were isolated from the fermentaion products by submerged fermentation of G.
从灵芝深层发酵产物中分离得到三种四环三萜酸 ,命名为灵芝酸M 1 ,M 2 ,M 3。
3.
Compounds 1-3 were isolated from of ethanol-soluble and acidic components(ESAC) from G.
采用反复硅胶柱色谱、薄层色谱和半制备高效液相色谱等方法对灵芝子实体中的醇溶酸性组分进行分离纯化得到化合物1-3,通过UV-vis、ESI和1HNMR。
5) Ganoderma lucidum
灵芝
1.
Study on the changes of nutriments and related enzyme activities during the culture of Ganoderma lucidum;
灵芝发酵过程中营养物质及相关酶活性变化研究
2.
Submerged Fermentation Condition Optimization of Ganoderma lucidum;
灵芝液体发酵条件的优化研究
3.
Study on Fermented Vinegar Beverage of Ganoderma Lucidum;
发酵型灵芝醋饮料的工艺研究
6) Ganoderma spp
灵芝
1.
Advance in the Study of Extraction and Purification Technics of Polysaccharides and Triterpenoids from Ganoderma spp;
灵芝多糖与三萜类的提取纯化工艺研究进展
2.
The research advance on the effective constituents of Ganoderma spp.;
灵芝有效化学成分研究进展
3.
Fingerprint of Chinese materia medica and research methods of quality standard for Ganoderma spp.;
中药指纹图谱与灵芝质量标准研究方法
参考词条
补充资料：三鲜灵芝菇
主料：灵芝菇
配料：鲜香菇 胡萝卜 荷兰豆
制作流程
灵芝菇切成片。配料 菱形块。灵芝菇掉水，过油，沥静。配料掉水，沥净。勺中留底油，入高汤，加盐，味精，勾芡，入主料，配料略翻，出勺。 口味特点：咸 鲜 滑 嫩 营养价值：灵芝菇富含物质，植纤维，真菌多糖，人体必须的八种氨基酸占35%。特别是真菌多糖能够增强人体免疫调节生理平衡，抑制非正常细胞繁殖的作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。