1) preservation
[英][,prezə'veɪʃn] [美]['prɛzɚ'veʃən]
保藏性
1.
The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra-high pressure was investigated.
研究了不同超高压处理对鲜、熟牛肉的感观特性、保藏性和残存微生物的影响。
2) preservability
保藏性
1.
Study on preservability of the Lactobacillus acidophilus fermented milk;
嗜酸乳杆菌发酵乳保藏性的研究
3) storage
[英]['stɔ:rɪdʒ] [美]['stɔrɪdʒ]
保藏性能
1.
Effect of ultra-high pressure processing on physical property and storage of watermelon juice;
超高压处理压力对西瓜汁物理特性和保藏性能的影响
5) Preservation
[英][,prezə'veɪʃn] [美]['prɛzɚ'veʃən]
保藏
1.
Effect of Ultra-high Pressure on Preservation of Salted Fish;
超高压对腌鱼保藏的影响
2.
Application of allyl isothiocyanate and its complex with cyclodextrin in preservation of chilled beef slices;
异硫氰酸烯丙酯及其包合物在冷却牛肉片保藏中的应用
6) storage
[英]['stɔ:rɪdʒ] [美]['stɔrɪdʒ]
保藏
1.
The development research of bifidobacteria on growth- promoting factor and storage technic;
双歧杆菌的增殖与保藏技术的研究进展
2.
Studies on the Factors of Dried Persimmon Storage;
影响柿饼保藏因素的研究
3.
The initial study on bio-protective role of trehalose during preparation and storage of freeze-dried powder of Bifidobacterium longum;
海藻糖在双歧杆菌冻干菌粉制备和保藏中生物保护作用的初探
补充资料：连续性与非连续性(见间断性与不间断性)
连续性与非连续性(见间断性与不间断性)
continuity and discontinuity
11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt，n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条