1) bags of bechamed
调味酱包
2) flavoring paste
调味酱
1.
Study on processing technology of flavoring paste of straw mushroom and garlic;
草菇蒜茸调味酱的工艺研究
2.
The technolog y,ing redient and nutrition of flavoring paste made from kelp and peanut were studied in the paper.
研究了以海带和花生为主要原料制成具有海产食品独有风味与营养调味酱的工艺、配方及主要营养成分。
3) seasoning sauce
调味酱油
4) To Blend flavours with soy
豆酱调味
5) special bechamel
专用调味酱
6) clam seasoning sauce
文蛤调味酱
1.
Hydrolyzation of clam meat and preparation of clam seasoning sauce;
文蛤肉的水解及文蛤调味酱的制备
补充资料：古宋牌酱包瓜
古宋牌酱包瓜 商丘市酱菜厂生产的古宋牌酱包瓜，做工精细，制法考究，以妞瓜为皮，内装花生仁、杏仁、鹿角、胚蓝、陈皮、姜丝等十几种名细小菜。
成品造形美观，油光发亮，呈酱褐色。食用时每瓜切２－３刀，成荷花瓣形，摊放盘中，瓜心如花心，酱褐、金黄、墨绿相交强，五光十色，各味俱全。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条