As an example, the processing techniques and related aspects of frozen-dried carrot pieces were introduced.

Optimization of solidifying yogurt containing carrot juice and apple juice;

Development of Drink produced by Hawthorm and Carrot juice;

Production of haw and carrot juice drink;

Study on beverage of cloudy juice of Chinese pear-leaved crab-apple and carrot by lactic acid fermention;

Mathematically modeling shrinkage during vacuum microwave drying of carrot slices;

Condition optimization for extracting β-carotene in carrot by frozen-ultrasonic;

Effects of metal ions and oxygen carrier on the carotene fermentation by Rhodotorula glutinis NR06;

Mutagenic effect of ions implantation on the carotene-producing Rhodotorula NR06;

Production of natural carotene microparticles using solution enhanced dispersion by supercritical fluids;

Mass transfer during osmotic dehydration of carrots;

A study of extraction of β-carotene from carrots;

The Carrots Growth Tendency and Its Solids Accumulation and Distribution;

Carrot was used as basic material in combination with suitable amount of adhesive, plasticizer and anti-water admixture, the technological parameter and prescription for carrot paper production was studied.