1) lower-preserved with GaiGuo
低糖钙果果脯
2) low-sugar preserved fruits
低糖果脯
1.
This article principal discussed the study and applications actuality of low-sugar preserved fruits in the key technics such as pretreatment, sugar-filtering, and in the problems such as maintaining-color, keep-quality, keep-shape and low-sweet.
为此,重点论述了我国低糖果脯加工在预处理、渗糖、护色、保质、保形和低甜等方面的研究及利用现状,并讨论了今后果脯加工的研究方向。
3) low-sugar preserved fruit
低糖果脯
4) low sugar preserves
低糖果脯
5) Low-sugar candied apple
低糖苹果脯
1.
Herbal extractions are used in low-sugar candied apple preservation.
选用大黄、高良姜、白藓皮、知母、丁香、八角茴香 6味中草药 ,采用醇冷浸法、水煎法对其有效成分进行提取 ,研究了不同提取液对低糖苹果脯保质期的影响。
6) low-sugar preserved cantaloupe
低糖哈密瓜果脯
1.
Processing technology of low-sugar preserved cantaloupe and HACCP control;
低糖哈密瓜果脯的生产工艺及HACCP控制
补充资料：硼钙石,水化硼酸钙,硬硼钙石
CAS：12007-56-6
分子式：B4CaO7
中文名称：四硼酸钙；硼酸钙；硼钙石,水化硼酸钙,硬硼钙石
英文名称：Boron calcium oxide；Calcium borate；boric acid (h2-b4-o7), calcium salt ；boron calcium oxide (b4cao7)；calcium tetraborate；colemanite
分子式：B4CaO7
中文名称：四硼酸钙；硼酸钙；硼钙石,水化硼酸钙,硬硼钙石
英文名称：Boron calcium oxide；Calcium borate；boric acid (h2-b4-o7), calcium salt ；boron calcium oxide (b4cao7)；calcium tetraborate；colemanite
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条