Review on the microbial debittering of milk protein peptide;

Advances in debittering technologies for citrus juices;

Enzymatic hydrolysis of porcine hemoglobin and debittering of hydrolysates;

Enzymatic Hydrolysis of Soybean Protein Isolates and the Debittering of Hydrolysate;

Improvement measure of debittering of citrusgrandis juice using β-cyclodextrin;

Study of deodorization of hydrolysates from fish offal of pollock;

Advances on the deodorization of fish odor for fish product;