1)  deodorization
脱苦脱腥
1.
The results showed that both β-cyclodextrin entrapment and yeast fermentation had higher efficient than active carbon adsorption for the deodorization of shrimp head protein hydrolysates.
为去除虾头水解蛋白溶液的苦腥味,比较了粉末活性炭吸附法、酵母发酵法和环状糊精包埋法的脱苦脱腥效果。
2)  debittering
脱苦
1.
Review on the microbial debittering of milk protein peptide;
乳蛋白肽微生物脱苦的研究概述
2.
Advances in debittering technologies for citrus juices;
柑橘类果汁脱苦的研究进展
3.
Enzymatic hydrolysis of porcine hemoglobin and debittering of hydrolysates;
猪血血红蛋白酶解及脱苦
3)  Debitter
脱苦
1.
Enzymatic Hydrolysis of Soybean Protein Isolates and the Debittering of Hydrolysate;
酶解大豆分离蛋白及脱苦技术的研究
2.
Improvement measure of debittering of citrusgrandis juice using β-cyclodextrin;
β-环糊精对柚汁脱苦工艺的改进研究
4)  deodorization
脱腥脱苦
1.
Study of deodorization of hydrolysates from fish offal of pollock;
鳕鱼碎肉酶解液脱腥脱苦的研究
2.
Advances on the deodorization of fish odor for fish product;
鱼制品脱腥脱苦技术研究进展
5)  Debitterizing methods
脱苦方法
6)  ferment debitterness
发酵脱苦
参考词条
补充资料:汉宫春 苦志 此下景金本脱四首
【诗文】:
二十年间,大魔交正阵,约度千重。狂弓迸箭暗窗,零落无穷。因心睡觉,透历年、无碍真宗。兴慧剑,群魔自然消散,独聘威雄。出入锐光八表,算神机莫测,天网难笼。驱云扫雾荡摇,法界无踪。飞腾变化,任太虚、萧瑟鸣风。巡四海,峥嵘□□,往来几个人同。


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