1) λ-carrageenan oligosaccharide
λ-卡拉胶寡糖
1.
Proliferation inhibition of λ-carrageenan oligosaccharides on HUVEC and expression of apoptotic relevant genes;
λ-卡拉胶寡糖对人脐静脉内皮细胞的增殖抑制作用及凋亡相关基因表达
2) carrageenan oligosaccharide
卡拉胶寡糖
1.
Compared with carrageenan,carrageenan oligosaccharides have favorable biological activity because of their such characters as smaller molecular weight and easily to be absorbed,so that it attracts more and more attention.
与卡拉胶相比,卡拉胶寡糖由于其分子量较小、易于吸收等特点,表现出较优的生物活性,越来越被人们所重视。
3) k-carrageenan oligosaccharides
k-卡拉胶寡糖
4) κ-carrageenan oligosaccharide
κ-卡拉胶寡糖
1.
In this paper,κ-carrageenan oligosaccharides are prepared by enzymatic hydrolysis.
本文针对抗单纯疱疹病毒药物毒性相对较大、容易产生耐药株的缺点,以及硫酸多糖的广谱抗病毒活性,利用酶降解方法降解κ-卡拉胶,制得κ-卡拉胶寡糖。
5) lambda-carrageenan
λ-卡拉胶
1.
Research on preparation,antioxidant function and immumodulatory function of degraded lambda-carrageenan
λ-卡拉胶降解组分的分离纯化、抗氧化及免疫活性研究
2.
In this article, lambda-carrageenan was obtained from Chondrus ocellatus and was degraded by microwave.
角叉菜是卡拉胶生产的重要海藻,本论文以从角叉菜中提取的λ-卡拉胶,经微波降解后得到的PC2为原料,对PC2进行了分离纯化,研究了分离组分的结构、抗氧化活性和体外免疫活性,主要研究内容和结果如下:1、λ-卡拉胶(PC2)经离子交换纤维素色谱DEAE-52柱进行分级,得到了CF1、CF2、CF3三个组分。
3.
The microwave degradation product, named as PC2, of lambda-carrageenan, was separated into three fractions by DEAE-cellulose DE-52 column chromatography.
目的:研究微波法降解得到的不同分子量角叉菜λ-卡拉胶的免疫活性。
6) λ-carrageenase
λ-卡拉胶酶
1.
Study on λ-carrageenase of Marine Bacterium Cellulophaga sp. QY201;
海洋细菌Cellulophaga sp. QY201的λ-卡拉胶酶研究
补充资料：寡拉
1.见"寡辣"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条