1) protein hydrolysates
蛋白水解产物
1.
Evaluation of antihypertensive effects of salmon protein hydrolysates;
鲑鱼蛋白水解产物降压作用的研究
2) casein hydrolysate
酪蛋白水解产物
1.
Effects of casein hydrolysate (CH) on fermentation time,starter dosage,viscosity,taste,mouthfeel and stability of yogurt with YC-380,ABT-7 and FAST-89 as starters were studied in the paper.
本文研究了酪蛋白水解产物对YC-380、ABT-7、FAST-89为发酵剂的酸奶发酵时间、发酵剂用量、粘度、风味、口感以及稳定性的影响。
2.
The effect of five casein hydrolysates, which have a degree of hydrolysis of 4.
6%的酪蛋白水解产物,研究以0。
3) muscle proteolytic products
蛋白质水解产物
4) soybean hydrolytic product
大豆蛋白水解产物
1.
The feasibility of using soybean hydrolytic product in beer brewing was researched and the key physicochemical properties of the fermenting liquid were detected.
本文主要对大豆蛋白水解产物用于部分替代麦汁进行啤酒发酵的可行性进行了实验研究,并对发酵液的理化指标进行了检测分析。
5) hydrolyzate C12 of cheese
酪蛋白水解产物C12
6) pepsin hydrolyzate
胃蛋白酶水解产物
补充资料：胶原蛋白水解产物
CAS: 92113-31-0
中文名称: 胶原蛋白水解产物
英文名称: Collagens, hydrolyzates；hydrolyzed collagen；colatron；crotein spo；protein hydrolysate from collagen；protein hydrolyzates, collagen；proteins, collagen, hydrolysate
中文名称: 胶原蛋白水解产物
英文名称: Collagens, hydrolyzates；hydrolyzed collagen；colatron；crotein spo；protein hydrolysate from collagen；protein hydrolyzates, collagen；proteins, collagen, hydrolysate
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条