1) legume rich in starch
淀粉类干豆
3) Faba bean starch
蚕豆淀粉
4) mung bean starch
绿豆淀粉
1.
Soaking technology for raising starch extraction ratio from mung bean during production of thin noodles from mung bean starch;
粉丝生产中提高绿豆淀粉收率的浸泡工艺研究
2.
Study on the physicochemical properties of mung bean starch from two different processing;
两种绿豆淀粉理化特性比较
3.
Effects of metal ion on physicochemical properties of mung bean starch by sedimentation;
金属离子对自然沉降绿豆淀粉理化性质的影响
5) potato starch
土豆淀粉
1.
In Microwave Field the Preparation and Performance of Potato Starch Acrylic Grafted Size;
微波场中土豆淀粉丙烯酸接枝浆料的制备及性能
2.
The urea starch can not be made from mixture of potato starch and urea during cooking process.
探讨淀粉加尿素的混合物是否就是尿素淀粉问题,研究了土豆淀粉与尿素机械混合物在煮浆过程中的反应性能,合成了尿素淀粉浆料。
3.
In this paper,the synthesis and sizing properties of carbamate potato starch are systematically studied.
系统研究了氨基甲酸酯土豆淀粉浆料的合成与浆纱性能。
6) pea starch
豌豆淀粉
1.
The composition, structure and physicochemical properties of wrinkled and smooth pea starch were summarized and compared in the paper The extraction of pea starch and crystalline structure of pea starches were discusse
对豌豆淀粉包括光滑豌豆淀粉和皱皮豌豆淀粉的组成、结构和物理化学性质进行了综述 ,比较了光滑豌豆淀粉和皱皮豌豆淀粉在组成、结构和物理化学性质上的差异 ,同时对豌豆淀粉的提纯和豌豆淀粉的晶体结构进行了讨论。
补充资料：豆干炒青蒜
豆干炒青蒜
[原料/调料]
官印黄豆干 2块
青蒜 300公克
辣椒 1根
盐、酱油 少许
[制作流程]
1.豆干切片，用2大匙油将豆干煎至微焦后，捞起备用。
2.青蒜洗净，切斜片备用。辣椒洗净去籽切细丝备用。
3.用锅子中的油炒香辣椒丝、青蒜片，再放入豆干及少许的盐、酱油调味即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。