1)  flavonoid
苦荞麦类黄酮
1.
Objective To compare estrogen-like activity of flavonoid and daidzin and linseed lignans in tartary buckwheat bran.
目的比较苦荞麦类黄酮、大豆异黄酮和亚麻子木脂素的雌激素样活性。
2)  Buckwheat
苦荞
1.
The Effects of Dioscorea opposita Thunb and Buckwheat on the Submerged Curlture of Grifola frondosa;
山药、苦荞对灰树花深层发酵产胞外多糖的影响
2.
The Biological Effects of Buckwheat Seeds exposed to Co~(60)-γ-rays(Ⅰ);
Co~(60)-γ射线辐射苦荞籽粒选育新品种试验
3.
Study on Tartary Buckwheat Flavonoids and Its Antidiabetes Activity;
苦荞黄酮及其降血糖活性研究
3)  Bitter buckwheat
苦荞
1.
Using bitter buckwheat flour and wheat gluten as raw material,mixing subsidiary raw material which had evaporated filled milk,pumkin flour and protein sugar,ext,the health bitter buckwheat bread was produced.
利用苦荞麦粉和小麦面筋为主要原料,加入植脂淡奶、南瓜粉、木糖醇和蛋白糖等辅料,研制出了苦荞复合保健面包。
4)  tartary buckwheat
苦荞
1.
Microstructure and viscoelasticity of mixed flour dough with tartary buckwheat and wheat;
苦荞小麦混合粉面团的微观结构和粘弹性
2.
Effects of selenium application on content,distribution and accumulation of selenium,flavonoids and rutin in tartary buckwheat;
硒对苦荞硒、总黄酮和芦丁含量、分布与累积的影响
3.
The Effects of Nutrient Fluid at Different Iron Levels on the Quality of Culturing Tartary Buckwheat Bud;
不同浓度铁素营养液对苦荞芽菜品质的影响
5)  Fagopyrum tataricum
苦荞
1.
Chromatographic Analysis of Soluble Carbohydrates and D-Chiro-Ino sitol in Buckwheat (Fagopyrum tataricum (Linn) Gaertn) Seeds;
色谱法分析检测苦荞籽粒中的可溶性糖(醇)
2.
The role of flavonoid in glyphosate-induced membrane lipid peroxidation in Fagopyrum tataricum;
类黄酮在草甘膦诱导的苦荞膜脂过氧化中的作用
3.
Effect of Different Extraction Conditions on Rutin Hydrolysis of Fagopyrum tataricum Seeds;
不同提取条件对苦荞籽粒中芦丁降解的影响
6)  Tartarian buckwheat
苦荞
1.
In order to evaluate the biological effects of irradiation on germination and seedling growth of tartarian buckwheat,seeds of Jinqiao No.
利用不同剂量(100~500Gy)的60Coγ射线辐照处理3个苦荞品种的干种子,研究γ射线对苦荞幼苗的性状、膜透性和保护酶活性的生物学效应。
2.
Tartarian buckwheat(Fagopyrum tataricum(Linn)Gaertn)is one of the main minor grain crops and important medicinal crops with rich flavonoid.
苦荞(Fagopyrum tataricum(Linn)Gaertn)是主要小宗杂粮之一和重要的富含黄酮的药用作物。
参考词条
补充资料：类黄酮
分子式：
CAS号：

性质：又称黄酮。一类具有三环苯基苯并吡喃结构的呈色化合物。基本结构由两个苯环连接一含氧吡喃基组成。随着杂环上各取代基的不同，形成一系列不同组成、不同呈色的化合物，如花色素、黄酮醇、黄酮、异黄酮等。而这类化合物，又可由于不同取代基形成一组衍生物，如花色素，由于苯基上两个取代基各为-H，-OH，-OCH3而形成至少六种呈蓝、红、紫等不同颜色的花色素。广泛存在于高等植物的树皮、花、果实、蔬菜中，作为天然色素外，而且具有似维生素P或更多的生理活性。茶饮料中的茶黄酮为类黄酮聚合物，就是茶饮料保健功能的生理活性物质，，

说明：补充资料仅用于学习参考，请勿用于其它任何用途。