1) Primary soup
底汤
2) soup
[英][su:p] [美][sup]
汤
1.
Study on the content of Calcium ion in bone soup which is influenced by Vinegar;
食用醋酸对骨头汤中钙离子含量影响的探讨
2.
The proportion of water to fish in quality, the length of time of fish laying up after its being butchered, the kinds of used oil and the duration and degree of heating have a certain effect on the quality of cooked crucian carp soup.
水和鱼的质量比、宰杀放置的时间、油脂的种类以及火候对鲫鱼浓汤的制作有一定的影响。
3) tang
[英][tɑ:ŋ] [美][tɑŋ]
汤
1.
In the Tang Dynasty,the meaning of geng was evolved into "soup",and tang(汤)also got the meaning "soup".
古汉语中“羹”与“汤”现在多据王力说,释“羹”为浓汁食物;凭一个“羹汤”例,定唐代“羹”变为菜汤义,“汤”引申出菜汤义。
2.
In the Tang dynasty, the meaning of geng turned into vegetable soup, and the character tang(汤)also got the meaning of ″soup″.
王力先生强调上古的“羹”只指带汁的肉 ,并据唐诗一个“羹汤”例 ,定唐代“羹”变为菜汤义 ,“汤”产生菜汤义。
4) bottom
[英]['bɔtəm] [美]['bɑtəm]
底
1.
Factors affecting coking at the bottom of the fractionator are composition of slurry, temperature, catalyst content and residence time.
影响分馏塔底结焦的因素有分馏塔底油浆的组成、温度、催化剂含量及停留时间。
2.
The chart and the bottom are a rightness of important concepts,It has a relation of the economical rate,consciousness of the mankind sense of vision mental,and the simplification rate relevant.
图与底是一对重要的概念,它与人类视觉的节省率、知觉心理、简化率有关。
3.
The area of visual parts are not equally important,in a particular style,people take part in a selection object of consciousness,as the rest,and graphics as bottom or background.
在人们的视觉区域中的各个部分并不是同等重要的,在一个特定的式样中,人们把知觉对象中的某一部分选择出来,视为图形,而把其余部分当作底面或背景。
5) ground
[英][ɡraʊnd] [美][graund]
底
1.
The first one discusses the figure-ground phenomenon and concludes the characters of"figure"and"ground"by putting the phenomenon into special historical background.
从图底现象及对其常规解释的质疑入手,将图底现象放入具体的历史环境中进行再分析,总结"图"和"底"所具有的特征。
6) Campbell's Soup
汤橱浓汤
补充资料：翅鼎汤底
翅鼎汤底
红塘“翅鼎汤底”是港粤资深燕翅鲍大厨用以烹调鱼翅、鲍鱼大菜所用的极品顶汤，本着“以汤为王、取料必精、不吝刀火，天地人合”的经营理念，用料考究、依古法熬制，不加任何人工调料、按合理的配比经数小时熬煮，多次过滤而成。经过几百次的反复试验，最终形成稳定的密制配方。红塘翅汤颜色明润，口感鲜滑，流香溢彩，美不胜收。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条