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1)  sGCα1 and β1
sGCα_1、β_1亚基蛋白
2)  TGF β 1 protein
TGF-β_1蛋白
3)  β_1 andβ_2 subunits
β_1和β_2亚基
4)  protein subunit
蛋白亚基
1.
Soybean proteins were isolated from six soybean cultivars with different contents of protein subunits.
以6个蛋白亚基含量变异类型大豆品种制备的分离蛋白为材料,采用SDS—PAGE测定了蛋白亚基的含量以及采用质构仪测定了凝胶的质构特性,并对结果进行了相关性分析。
2.
Protein subunits of 11S and 7S of 205 soybean varieties in mini core collection and 248 cultivars were separated by SDS-PAGE.
在参试材料中,没有检测到蛋白亚基缺失的材料,但在微核心种质与育成品种中筛选出β和A3亚基含量低的材料,其中,β低含量材料所占比例分别为9。
3.
During the assembly process,the conformation of a previous protein subunit in the capsid shell determined the conformations and positions of its newly neighboring subunits as they attach to the capsid shell,then the new protein subunit was added on the capsid shell.
装配过程中,正在附着的蛋白亚基构象与位置在先前蛋白亚基构象的指令下,发生相应的调整后装配到衣壳骨架上。
5)  Protein kinase C-β1
蛋白激酶C-β_1
6)  Glutenin subunit
谷蛋白亚基
1.
Analysis on effect of high molecular weight glutenin subunits on industrial quality of wheat;
小麦高分子量谷蛋白亚基对加工品质影响的效应分析
2.
Study on high molecular weight glutenin subunit composition of wheat genetic resources in Shaanxi Province;
陕西省小麦品种资源高分子量谷蛋白亚基组成研究
3.
The correlation between glutenin subunits and bread making quality of common wheat was studied in this paper.
用统计分析的方法研究了小麦谷蛋白亚基的不同等位基因变异对烘烤品质性状的影响。
补充资料:α,α'-[磷酸亚基二(氧-2,1-亚乙基)]二[&omega
CAS:65530-64-5

分子式:C4H11NO2·(CF2)n(CF2)nC4H9F2O4P

中文名称:α,α'-[磷酸亚基二(氧-2,1-亚乙基)]二[ω-氟-聚(二氟亚甲基)]与二乙醇胺的化合物

英文名称:Ethanol, 2,2'-iminobis-, compd. with .alpha.,.alpha.'-[phosphinicobis(oxy-2,1-ethanediyl)]bis[.omega.-fluoropoly(difluoromethylene)]
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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