1) Waxy protein subunit
Waxy蛋白亚基
2) Waxy protein
Waxy蛋白
1.
Study on common wheat(T.aestivum L.)germplasm for Waxy protein;
普通小麦(T.aestivum L.)Waxy蛋白种质资源研究
2.
There are a few natural wheat mutants with Waxy protein deficiency in the hexaploid wheat.
普通六倍体小麦中存在为数不多的自然突变的Waxy蛋白亚基缺失小麦材料。
3.
Eight genotypes from Japanese cultivar ‘Kanto 107’/Chinese cultivar ‘Baihuo’ differing in the presence and absence of three Waxy proteins, Wx-A1, Wx-B1, and Wx-D1, were used to determine the effect of Waxy protein deficiencies on amylose content, starch pasting properties and Chinese fresh noodle quality by using the fractionation and reconstitution procedures.
采用分馏和重组方法,研究了来自同一组合的8种不同Waxy蛋白缺失类型面粉直链淀粉含量、淀粉糊化特性及其中国鲜面条品质。
3) protein subunit
蛋白亚基
1.
Soybean proteins were isolated from six soybean cultivars with different contents of protein subunits.
以6个蛋白亚基含量变异类型大豆品种制备的分离蛋白为材料,采用SDS—PAGE测定了蛋白亚基的含量以及采用质构仪测定了凝胶的质构特性,并对结果进行了相关性分析。
2.
Protein subunits of 11S and 7S of 205 soybean varieties in mini core collection and 248 cultivars were separated by SDS-PAGE.
在参试材料中,没有检测到蛋白亚基缺失的材料,但在微核心种质与育成品种中筛选出β和A3亚基含量低的材料,其中,β低含量材料所占比例分别为9。
3.
During the assembly process,the conformation of a previous protein subunit in the capsid shell determined the conformations and positions of its newly neighboring subunits as they attach to the capsid shell,then the new protein subunit was added on the capsid shell.
装配过程中,正在附着的蛋白亚基构象与位置在先前蛋白亚基构象的指令下,发生相应的调整后装配到衣壳骨架上。
4) waxy gene
waxy基因
1.
Coding sequence of waxy gene was analyzed by Codon W,CHIPS(Condon Heterozygosity in a Protein Coding Sequence)and CUSPS(Create a codon usage table) programs for identifying codon bias and selecting host systems for gene expression.
运用CHIPS、CUSP和CodonW程序对玉米waxy基因的密码子进行了分析,将分析结果与大肠杆菌、酵母基因组的密码子偏好性进行比较。
2.
In order to understand the DNA polymorphism of the waxy genes in waxy maize and flint maize landraces from Southwest China, the 25 sequences from the ninth exon to the fourteenth exon of waxy gene were cloned and sequenced.
为了解我国西南地区糯玉米和硬粒玉米waxy基因核苷酸多态性,对23份中国西南玉米地方品种(16份糯玉米和7份硬粒玉米)、2份美洲糯玉米种质的waxy基因第9外显子至第14外显子之间核苷酸序列进行测定,将所得序列与GenBank中的16份同源序列(来自小颖大刍草、繁茂大刍草和美洲地方栽培品种)进行序列比对。
3.
According to the conserved sequences of Waxy gene 5\' upstream regulation region and encoding region,the gene-specific primers were designed to amplify the 5\' upstream regulation region from wheat.
根据已报道的普通小麦Waxy基因5\'上游调控和编码区序列设计特异引物,采用PCR克隆的方法,获得了小麦属部分物种Waxy基因5\'上游调控区序列信息,并对序列变异进行了分析,其主要结果如下:1。
5) Glutenin subunit
谷蛋白亚基
1.
Analysis on effect of high molecular weight glutenin subunits on industrial quality of wheat;
小麦高分子量谷蛋白亚基对加工品质影响的效应分析
2.
Study on high molecular weight glutenin subunit composition of wheat genetic resources in Shaanxi Province;
陕西省小麦品种资源高分子量谷蛋白亚基组成研究
3.
The correlation between glutenin subunits and bread making quality of common wheat was studied in this paper.
用统计分析的方法研究了小麦谷蛋白亚基的不同等位基因变异对烘烤品质性状的影响。
6) glutenin subunits
谷蛋白亚基
1.
After deleting gliadins,high-molecular-weight (HMW) and low-molecular-weight (LMW) glutenin subunits (GS)were extracted and fractionated by acid-polyacrylamide gel electrophoresis (A-PAGE),pH 3.
小麦胚乳贮藏蛋白在去除醇溶蛋白后，再提取高分子量（ＨＭＷ）和低分子量（ＬＭＷ）谷蛋白亚基，然后采用酸性（ｐＨ３。
2.
The high molecular weight glutenin subunits in twenty-four new wheat varieties in Henan area were analyzed by SDS-PAGE.
利用SDS-PAGE方法对河南地区24份小麦新品种的高分子量谷蛋白亚基进行了分析,共检测到13种亚基和14种亚基组合,其高分子谷蛋白亚基品质得分在5~10分之间,平均得分7。
3.
Wheat Glutenin subunits are important composements of seed storage proteins.
麦谷蛋白是小麦籽粒贮藏蛋白的重要组成部分,其亚基类型及组成与小麦品质密切相关,为了更进一步了解其与小麦蛋白质品质特性的关系,综合论述了小麦谷蛋白亚基的分类、结构及其不同亚基与小麦品质的关系,并对利用基因工程遗传转化方法改变小麦谷蛋白亚基组成从而提高小麦加工品质的现状及应用前景进行了讨论。
补充资料：super waxy soap
分子式：
CAS号：
性质：肥皂相行为之一。用热膨胀法测定无水棕榈酸钠皂的相变时，在208℃温度区出现超蜡状皂相。超蜡状皂外观类似于蜡状皂，但比较软。
CAS号：
性质：肥皂相行为之一。用热膨胀法测定无水棕榈酸钠皂的相变时，在208℃温度区出现超蜡状皂相。超蜡状皂外观类似于蜡状皂，但比较软。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条