1) beancurdball with pork-
猪血丸
1.
Having studied the main points of the effects on the colour of beancurdball with pork - blood, wan.
通过对猪血丸子生产中颜色的主要影响因素的研究，确定了保证生产猪血丸棕红色的最佳工艺参数：生猪血量1。
2) pig meatball
猪肉丸子
1.
the research is mostly focus on sensory perception and technics through the TPA test on pig meatball,we can educe the influence by appending differernt greenstuff extract and colloid,the result shows that the celery is the best,the next is cabbage,the last one is tomato and the best colloid is agar.
采用物性测定仪对蔬菜汁猪肉丸子进行硬度、耐咀性等分析,从而得出不同蔬菜汁、胶体的加入对猪肉丸质地的影响。
3) pork meatball
猪肉丸
1.
Effect of high-pressure treatment on quality of pork meatballs was investigated.
采用单因素试验研究不同压力(100～500MPa)处理对熟制猪肉丸品质的影响。
4) pig blood
猪血
1.
Optimize the technical conditions of hydrolyzing pig blood by compound enzyme
复合酶水解猪血工艺条件优化研究
2.
以新鲜猪血为原料,采用改进的提取工艺分离纯化超氧化物歧化酶(SOD),并通过SDS-PAGE等方法对酶样品能进行研究。
3.
In this article,the authors studied the scale -up technology of isolation and purification of IgG from pig blood.
介绍以放大的盐析法从猪血中提取IgG。
5) porcine blood
猪血
1.
The Research Progress on Hemoglobin Polypeptides Derived from Porcine Blood;
猪血中血红蛋白多肽的研究进展
2.
Study on the reaction conditions of the hydrolysis of porcine blood by combinative enzyme;
复合酶水解猪血液工艺条件的研究
3.
Study on the preparation of protein powder from porcine blood with protease hydrolysis;
酶法猪血食用蛋白粉的研究
6) swine blood
猪血
1.
Purification of superoxide dismutase from swine blood;
猪血超氧化物歧化酶的纯化研究
2.
Study on the integrated extraction technics of swine blood cells;
猪血细胞综合利用工艺研究
3.
But it was found that the best condition of purifying superoxide dismutase in swine blood by heating denatureation was at 55 ℃ and for 15 minutes from the investigation of .
采用热变性法,研究不同的温度和不同的处理时间对提纯猪血中SOD的影响。
补充资料：宝庆猪血丸子
宝庆猪血丸子
宝庆猪血丸子，亦称血粑，是邵阳的传统食品，始于清康熙年间，民间历代相传，至今已有好几百年的历史。 宝庆猪血丸子的主要原料是豆腐，先用纱布将豆腐中的水分滤干，然后将豆腐捏碎，再将新鲜猪肉切成肉丁或条状，拌以适量猪血、盐、辣椒粉、五香粉以及少许麻油、香油、味精、芝麻等佐料，搅拌匀后，做成馒头大小椭圆形状的丸子，放在太阳下晒几天，再挂在柴火灶上让烟火熏干，烟熏的时间越长，腊香味越浓。也有做一铁架，架下用火炉焚烧锯木屑、糠皮、谷壳或木炭熏烤，此种熏法特别讲究火候，不能过急过猛，否则口味不佳。丸子熏干后即可食用。 猪血丸子色、香、味俱佳，腊辣可口，增进食欲，且易于保藏，至少半年内不会变质，同时还携带方便，煮熟切成片即可食用，是宴客时一道开胃的冷盘。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条