2) Actinidia arguta
软枣猕猴桃
1.
Analysis of constituents of essential oil by GC-MS from Actinidia arguta;
软枣猕猴桃挥发物质的提取及GC-MS分析
2.
A Study on Keeping Greenness Technique of Actinidia arguta Juice;
软枣猕猴桃果汁保绿技术研究
3.
The transient expression of GFP gene in callus protoplasts of Actinidia arguta;
GFP基因在软枣猕猴桃愈伤组织原生质体中瞬间表达的初步研究
3) Actinidia arguta Sieb et Zucc
野生软枣猕猴桃
1.
Production of fruit vinegar drink fermented with Actinidia arguta Sieb et Zucc;
野生软枣猕猴桃果醋饮料的研制
4) Actinidia arguta
软枣猕猴桃根
1.
Constituent Analysis of Volatile Oil in Radix of Actinidia arguta;
软枣猕猴桃根挥发油成分分析
5) kiwi seed oil
软枣猕猴桃籽油
1.
Supercritical CO_2 fluid extraction and fatty acid composition analysis of kiwi seed oil;
软枣猕猴桃籽油的超临界萃取及成分分析
补充资料：软枣
1.柿的一种。 2.枣的一种。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条