Floral analysis of epiphyte/fungi from hullessbarley seeds in Lhasa;

Development of highland barley skin rinds;

Biological characteristics of Fusarium avenaceum isolated from Tibet highland barley kernels;

Discussion on the Importance of Highland Barley Production from Tibetan Compatriot the Food Construction Variety;

Applications of Barley and Study on Its Components;

Effect of Ration Replacing corn by Barley on Metabolizable rate of Nutrient of Layer;

The β-glucan was extracted from barley in Tibet by the procαess of comminution, hydrolysis of starch, immersion in alkali soluble and precipitation by ethanol, the results show that the optimum conditions were 60 hole barley powder, ratio of barley powder and water 1:5, addition of α-amylase 400 U/mL, time for hydrolysis 1 h, temperature and pH for extraction 80OC and 8.

Studying on the best time on emasculate stamen of hull-less barley;

Study on the extraction of soluble dietary fiber in hull-less barley bran by microwave treatment.

This article reviews advance on beta-glucan from hull-less barley, including the struction, distribution, basic properties, physcological functions, extraction and determinatio

Cloning and procaryotic expression of the dehydrin dhn4 gene from Tibetan hulless barley;

The promoter of Tibetan hulless barley β-1,3-glucanase gene (BGHP) with a length of 813 bp was cloned by DNA walking technology.

Study on optimize cultivation technique mathematics model of naked barley in Diqing;

[Objective] Researching the effect of the antioxidants and lipid peroxidation from Naked Barley.

In addition to tsampa (roasted barley flour), a main food for Tibetan, hulless barley is also made into cake, soup, porridge, recent naked barley liquor and cornmeal.