1) Citrus callus
柑橘愈伤
2) citrus callus
柑橘愈伤组织
1.
Effects of calcium signal system on anti-oxidant enzymes and membrane lipid peroxidaton of citrus callus under low temperature were studied.
研究不同Ca2+处理对低温下柑橘愈伤组织膜脂过氧化和抗氧化酶的变化。
2.
This paper is an attempt to study the reacting time and temperature of benzoylation affecting the detection of polyamines,and the detecting method for polyamines in Citrus callus with reversed phase high performance liquid chromatography.
研究了影响多胺测定的苯甲酰化反应的时间和温度,以及用反相高效液相色谱法测定柑橘愈伤组织多胺的条件。
3) orange
柑橘
1.
Non-Destructive Testing for Quality Parameters in Orange by NIR;
柑橘品质的近红外光谱无损检测
2.
Electronic nose monitoring the oranges stored for different times;
不同储藏时间柑橘电子鼻检测研究
3.
Rapid of detection prochloraz and its degradation products in orange by gas chromatography;
柑橘上施保克及其降解产物的GC快速检测
4) citrus
柑橘
1.
The biological characteristics of pectinesterase in citrus;
柑橘皮中果胶酯酶的生物学特性研究
2.
Study on residue dynamics of famoxadone in citrus;
噁唑菌酮在柑橘上的残留动态研究
3.
Researching of characters of citrus accumulation heavy metal to soil in the Three Gorges Reservoir Region;
三峡库区柑橘对土壤重金属吸收富集特征研究
5) citrus fruit
柑橘
1.
Partial least square (PLS) investigation on sugar content, valid acidity and sugar-acid ratio of citrus fruit based on digital image processing;
基于数字图像处理的柑橘糖度、酸度和糖酸比PLS研究
2.
Determination of sugar content of citrus fruit based on computer vision;
基于计算机视觉的柑橘糖度检测
3.
The main material in this drink is citrus fruit that is rich in carotenoids.
本研究以富含类胡萝卜素的柑橘为基料,配以传统的明目佳品——决明子,引入微胶囊化叶黄素,并以蔗糖、柠檬酸、CMC-Na、黄原胶等为辅料,制成新型健视饮料。
6) oranges
柑橘
1.
The strategy analysis and development method of Yongzhou oranges industial clusters;
永州柑橘产业集群战略分析与发展路径
2.
Using the egg protein as a standard protein and WHO/FAO reference model of essential amino acid (EAA) as an appraisal criterion ,the nutritional value of the flesh of fruit proteins in the nine oranges were evaluated by fuzzy pattern recognition and ratio coefficient of amino acid(AA).
应用模糊识别法和氨基酸比值系数法,分别以鸡蛋蛋白质为标准蛋白,以WHO/FAO氨基酸参考模式为评价标准,对9种柑橘果肉(鲜品)蛋白质营养价值进行了全面评价。
参考词条
补充资料：愈伤组织诱导
分子式：
CAS号：
性质：用外界条件刺激外植体组织，以改变其原有代谢方式，加强其合成代谢活动，迅速进行蛋白质和核酸物质的合成，开始为细胞分裂作准备。
CAS号：
性质：用外界条件刺激外植体组织，以改变其原有代谢方式，加强其合成代谢活动，迅速进行蛋白质和核酸物质的合成，开始为细胞分裂作准备。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。