1) food poems
食品诗
1.
There are more than one hundred food poems in sushi’s poetry.
苏轼诗集中有一百多首食品诗。
2) Shipin
诗品
1.
Zhixun and Zhizhi——An example of comment on Shipin on the basis of comparing different versions;
“直寻”与“直置”——钟嵘《诗品》校议一则
2.
Discussion on qi in Zhong Rong s Shipin;
试论钟嵘《诗品》中的“气”论美学思想
3.
Fengren in Zhong Rong s Shipin dose not mean Fengren Style;
《诗品》“风人”非“风人体”
3) Grades of Poetry
诗品
1.
On the Aesthetic Standard of Purity in Grades of Poetry;
浅探《诗品》“清”的审美标准
2.
A Rough Comparison of the Literary Conceptions of "The Preface to Mao s Poems " and "The Preface to Grades of Poetry";
《毛诗序》和《诗品序》文学观念的浅略比较
4) Shi Pin
《诗品》
1.
Review of the academic achievement in "study on Zhong Rong and Shi Pin" in Journal of Xuchang University;
《许昌学院学报》“钟嵘与《诗品》研究”学术成果述评
2.
Bao Zhao s Comments and Further Explanation of Former Comments at Zhong Rong s Shi Pin;
钟嵘《诗品》鲍照条疏证
3.
"Yuan" in Zhong Rong s Shi Pin——Taking the poems of the Han Dynasty that he criticized as an example;
钟嵘《诗品》中的“怨”——以其所评之汉诗为例
5) Shipin
《诗品》
1.
The arrangement of order of poets of the same grade according to their poems quality in Zhong Rong s Shipin;
钟嵘《诗品》关于同品诗人的优劣诠次
2.
The Elucidation of the Essence of the Poems and the Top Bourn of Beauty of the Poems in Shipin;
《诗品》对诗之本质及诗美境界的阐释
3.
The Acceptance to Zhuangzi in Shipin;
《诗品》对《庄子》的接受
6) Shi Pin
诗品
1.
A stylistic comparison between Shi Pin and Hua Pin;
《诗品》与《画品》的文体学比较
2.
Comment on the Form and Develop of Imagery Criticism by Zhong Rong Shi Pin;
从钟嵘《诗品》论象喻批评方法的形成和发展
补充资料：酬别襄阳诗僧少微（诗中答上人归梦之意）
【诗文】：
证心何有梦，示说梦归频。文字赍秦本，诗骚学楚人。
兰开衣上色，柳向手中春。别后须相见，浮云是我身。
【注释】：
【出处】：
全唐诗：卷818-19
证心何有梦，示说梦归频。文字赍秦本，诗骚学楚人。
兰开衣上色，柳向手中春。别后须相见，浮云是我身。
【注释】：
【出处】：
全唐诗：卷818-19
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条