1) Colour retention
果皮护色
2) pericarp
果皮
1.
Isoflavonoid Glycosides from the Pericarps of Sophora japonica;
槐果皮中的异黄酮甙类成分
2.
Isolation and identification of pterocarpans and isoflavones from the pericarp of Sphaerophysa salsula DC;
苦马豆果皮中紫檀烷和异黄酮类化合物的分离与鉴定
3.
Cycloartane triterpenoids from the pericarp of Sphaerophysa salsula DC.;
苦马豆果皮中的环阿尔廷型三萜成分
3) peel
果皮
1.
Study on the Mechanism of Browning of Pomegranate Peel in Different Storage Conditions;
石榴贮期果皮褐变机理的研究
2.
Observation and Studies on Peel and Pulp Growing Characters of Different Crack in Jujube Fruit Varieties;
裂果性不同的枣品种果皮及果肉发育特点观察研究
4) skin
果皮
1.
Suitable methods for protein extraction from wine grape berry,skin and seed;
适合酿酒葡萄果实、果皮及种子的蛋白质提取方法
2.
Tomato pomace consisting principally of seeds and skins is the processing waste of tomato pastes(juice).
番茄皮渣是生产番茄酱（汁）后的废弃物，主要由种子和果皮组成。
5) fruit peel
果皮
1.
Effect of exogenous AOS stress on the antioxidative capability of apple fruit peel tissue;
外源活性氧处理对苹果果皮组织抗氧化特性的影响
2.
The red pigment was extracted from the fruit peels of Ligustrum sinense Lour.
以去离子水和不同体积分数乙醇从小蜡果皮中浸提红色素,用光谱扫描法检测该红色素的光吸收特性,比较不同浸提时间及不同体积分数乙醇对浸提效果的影响,并用暴露方式进行光敏感性测定。
6) fruit coat
果皮
1.
The study on fruit coats sculpturing of 7 species of Eriophorum Linn and 6 species of Kyllinga Rottb using scanning electron microscope indicated that 2 types of fruit coats could be distinguished according to ornamentation of fruit surface and micromorphological characters: (1)reticulate and (2)reticulate-tuberculate.
利用扫描电镜对国产莎草科羊胡子草、水蜈蚣二属果皮微形态特征进行了比较观察和描述。
2.
The micromorphology of fruit coats of 6 species of Najadaceae from China was examined under SEM for the first time.
用扫描电镜对国产茨藻科６种代表植物的果皮微形态特征进行了观察。
参考词条
补充资料：护摩法五种色
【护摩法五种色】
（术语）(参见：护摩)
（术语）(参见：护摩)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。