1) non-sulfur
原味
1.
Study on processing technique of natural taste dehydrated mango with non-sulfur;
原味无硫芒果干工艺技术研究
3) seasoning ingredients
调味原料
4) flavor mechanism
风味原理
5) seasoning principle
调味原理
1.
This paper introduces the process of spice and its ability of antibacterial and antisepsis as well as pharmacological function, involving spice seasoning principle in cooking.
介绍了香辛料的加工、抗菌防腐、药理作用，以及香辛料在烹调中的调味原理。
补充资料：渔村原味鸡
采用湛江走地鸡，隔水原汁原味蒸，皮香肉滑。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条