While the high temperature peanut meal is a protein-rich and dietary fiber-rich, inexpensive and underutilized by-product of the peanut industry that offers the same health and dietary benefits of peanut with less fat.

Study on preparation of peanut protein isolate from cold pressed peanut cake;

Study on volatile compounds in peanut kernels, peanut dregs and peanut shells by roasted

The effects of alkali and high temperature treatments on the aflatoxins degradation and enzymatic hydrolysis of peanut dregs are studied in this paper.

The effects of temperature, pH, material-solvent ratio and time on the extraction yield of protein extracted from peanut dregs were studied by means of orthogonally rotational combination design, and the optimum range of factors for the secondary extraction was determined.

Hydrolysis of peanut meal by neutral protease;

Application of enzyme technique in peanut meal protein hydrolyzation;

Effects of replacement of fish meal with peanut meal in practical diets on growth and amino acid profile of Pacific white shrimp Litopenaeus vannamei;

Qualitative determination of aflat oxin detoxification from peanut meals enzymatic hydrolytic liquid;

Peanut meals is a side-product that had been exacted oil.