1) candied citrus peel
柑桔皮蜜饯
2) candied citrus peel
柑桔皮蜜饯;桔皮果脯
3) candied fruit pee
水果皮蜜饯
4) orange peel
柑桔皮
1.
Extraction and characterization of pigment from orange peel;
柑桔皮色素的提取及性能表征
2.
Study on manufacture of pectin and hesperidin from orange peel;
从柑桔皮中联产果胶和橙皮苷的新工艺
3.
Study on the Process of Flavonoids from the Orange Peel Grown in Guangxi;
广西产柑桔皮总黄酮的提取工艺条件研究
5) Citrus peel
柑桔皮
1.
Research progress in comprehensive utilization of citrus peel and residue;
柑桔皮渣综合利用技术研究进展
2.
Study on quantitative determination of total flavonoids in citrus peel by colorimetry;
比色法测定柑桔皮中总黄酮含量的研究
3.
Technology optimization for extracting total flavonoids from citrus peel by enzyme-assisted technique;
酶法辅助提取柑桔皮总黄酮的工艺优化研究
6) orange peels
柑桔果皮
1.
Development of luteins in orange peels and study on the extraction craft;
柑桔果皮中叶黄素的开发与提取工艺的研究
补充资料：水果
1.供食用的含水分较多的植物果实的统称。为家庭或待客常用的果品。如梨﹑桃﹑苹果等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条