1) plain omelet(te)
清摊鸡蛋
3) omelet; omelette
摊鸡蛋;蛋卷
4) scrambled eggs
炒鸡蛋,摊鸡蛋
6) egg white
鸡蛋清
1.
Research on water-diluting and micro filtrating techniques of egg white;
鸡蛋清的水稀释及微滤处理工艺研究
2.
Modified sol-gel method in concocting precursory liquid of silica and alumina sol that contained egg white was adopted to immerse Polyacrylonitrile(PAN)based carbon felt,and through sintering in vacuum,the compact and ultra-thin Si-AI-C anti-oxidation film on the carbon fibers was obtained.
采用改进的Sol-Gel方法配制含鸡蛋清的氧化硅及氧化铝溶胶先驱体液,来浸渍聚丙烯晴(PAN)基碳毡,并以真空烧结获得碳毡纤维外表致密超薄的Si-Al-C抗氧化涂层。
3.
To investigate the effects of 5 kinds of mixtures of oligopeptides from enzymic hydrolysates of egg white(MOEE) on immune functions of mice in vitro.
考察了用Alcalase(AL)、Flourezyme(FL)、木瓜蛋白酶(PA)、胃蛋白酶(PE)和胰蛋白酶(TR)酶解鸡蛋清制得的5种酶解鸡蛋清寡肽混合物(MOEE)对小鼠体外免疫功能的影响。
补充资料：鸡蛋清
1.亦作"鸡蛋青"。亦作"鸡蛋清"。 2.鸡蛋主要有蛋黄与蛋白两大部分。流质的鸡蛋白称作鸡蛋清。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条