1) green vegetables with shrimp
翠竹笋虾扇
2) Green bamboo with shrimps D
翠竹生虾扇
3) Fried prawns with bamboo shoots
炒竹笋脆虾
4) Prawn balls and bamboo shoots soup
虾丸竹笋汤
6) bamboo shoots
竹笋
1.
Effect of particle sizes on functional properties of dietary fiber prepared from bamboo shoots;
不同粒度竹笋膳食纤维功能特性研究
2.
Processing technology of a bamboo shoots can;
一种竹笋罐头的加工工艺
3.
Microscopic structure changes of bamboo shoots in the different storage process;
竹笋在加工及贮藏过程中微观结构的变化
补充资料：翠竹
1.绿竹。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条