1) Phenolic Constituents in Green Tea
绿茶中的酚类成份
2) Phenolic Constituents in Black Tea
红茶中的酚类成分
4) green tea polyphenols
绿茶多酚
1.
Inhibition of green tea polyphenols on proliferation of rat vascular smooth muscle cells stimulated by advanced glycation end products;
绿茶多酚抑制晚期糖基化终产物诱导的大鼠血管平滑肌细胞增殖
2.
Anti-oxidant effects of green tea polyphenols and their mechanism:research advances
绿茶多酚抗氧化作用及其机制研究进展
3.
Method:Rats were divided randomly into four groups:control group,high-fat group,high-fat diet with green tea polyphenols(GTP) supplement group,and high-fat diet with black tea polyphenols(BTP) supplement group.
目的:比较绿茶多酚(GTP)和红茶多酚(BTP)抗肥胖作用及其分子机制。
5) Green tea polyphenol
绿茶多酚
1.
Effects of Green Tea Polyphenol on the Behaviour of Alzheimer s Disease Like Mice Induced by D-galactose and Aβ_(25～35);
绿茶多酚对D-半乳糖与Aβ_(25~35)诱导的AD模型小鼠学习记忆障碍的改善作用
2.
Objective: The primary purpose of this study was to investigate the effect of different kinds of teas and green tea polyphenol on liver fat of adult rats fed high-fat diet.
目的考察不同产地绿茶、红茶以及绿茶多酚对高脂饲料致大鼠脂肪肝的影响。
3.
Objective A rat model of acute lung injury of after orthotopic liver transplantation was made first,and then to explore oxidative/antioxidative and inflammatory reactions associated ICAM-1 and NF-κB in the pathogenesis of liver transplantation-induced lung injury in adult rats;to study effects of green tea polyphenol on liver transplantation-induced lung injury.
目的建立原位肝移植手术急性肺损伤的动物模型,并初步探讨肝移植所致成年大鼠急性肺损伤炎症反应的相关机制;观察绿茶多酚对大鼠原位肝移植术后急性肺损伤的影响。
6) rotenone
[英]['rəutnəun] [美]['rotənon]
绿茶多酚
1.
Protective effects of green tea polyphenol on PC12 cells from rotenone induced damage;
绿茶多酚对鱼藤酮致PC12细胞损伤保护作用的研究
2.
Protective Effects of Green Tea Polyphenols on PC12 Cells from Rotenone Induced Damage;
绿茶多酚对鱼藤酮诱导PC12细胞损伤的保护作用及机制研究
补充资料：红茶
| 红茶 black tea 加工过程中鲜叶充分氧化的茶。又称全发酵茶。因汤红、叶红而得名。经萎凋、揉捻、发酵、干燥等工序制成。萎凋和发酵是形成红茶品质特征的重要工序。根据不同的加工方法，分为小种红茶、工夫红茶和红碎茶。特点是干茶呈黑色，茶汤红、叶底红，香味浓郁。是中国出口量最大的一类茶。饮用红茶多为沸水冲泡。或在冲泡后的茶汤中加牛奶、白糖后饮用。前者称为清饮法；后者称为调饮法。中国以清饮法为主。调饮法流行于欧美各国。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条