1) Research on pineapple glutinous-rice wine
菠萝糯米酒的研制
2) pineapple wine
菠萝果酒
1.
Screening of brewing yeasts for pineapple wine
菠萝果酒酿造酵母菌的筛选研究
2.
This paper studied the fermentation of pineapple wine.
对五种酵母菌株在 2 5℃ ,糖度为 18°BX的菠萝果汁中进行发酵酿造菠萝果酒 ,研究了各菌株的发酵速率和产酒能力 ,并对菠萝果酒质量进行感官评定。
3) pineapple wine
菠萝酒
1.
The development of pineapple wine with pineapple as materials could increase economic values of pipeapple and the comprehensive utilization of pineapple trailings could ease environmental pollution.
菠萝酒具有典型的菠萝香味 ,且口感好。
4) glutinous rice wine
糯米酒
1.
Study on the growth characters and fermentation conditions of candida cariosilignicola Y-2 in glutinous rice wine;
优选糯米酒腐木生假丝酵母菌Y-2生长性能及其酿造条件优化的研究
5) rice wine
糯米酒
1.
Study on Lentinus edodes rice wine of co-fermentation;
共酵型香菇糯米酒的研制
2.
Study on the brewing of a lentinus edodes mycelia-rice wine;
香菇菌丝体糯米酒的酿造工艺研究
3.
Pb in polished glutinous rice wine was directly determined with GFAAS.
研究了用石墨炉原子吸收光谱法直接测定糯米酒中的铅,采用了Pd-Mg混合基体改进剂,以消除基体成份的干扰,而不影响铅的准确测定。
6) Rice wine
糯米稠酒
1.
With sodium alginate as the carrier, with calcium chloride and zinc sulfate as the ionic cross linker, the immobilized yeast is produced and is used for the continuous fermentation in rice wine.
以海藻酸钠为载体 ,以CaCl2 和ZnSO4 为交联剂制作固定化酵母 ,并将其应用于糯米稠酒的连续发酵。
补充资料：菠萝苦瓜鸡
材料：苦瓜一条，菠萝250克，豆豉若干，柴鸡半只(约1000克)，水12碗，老姜6片，小丁香鱼10克。
做法：
1、苦瓜、鸡切块加入沸水烫后待用。
2、水加姜片、丁香鱼煮成高汤，再加入苦瓜、菠萝及豆豉、鸡块煮开后改用小火再煮15分钟。
做法：
1、苦瓜、鸡切块加入沸水烫后待用。
2、水加姜片、丁香鱼煮成高汤，再加入苦瓜、菠萝及豆豉、鸡块煮开后改用小火再煮15分钟。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条