2) 7S globulin
7S球蛋白
1.
Agronomic and quality characteristics of soybean germplasm identification by various subunit deficiency of 7S globulin;
7S球蛋白亚基含量变异大豆种质的性状鉴定
2.
The 7S globulin by neutrase hydrolysis and application in pork sausage;
中性蛋白酶水解7S球蛋白及其在猪肉肠中应用
3.
Correlations between relative content of individual subunit of 7S globulin and quality characteristics in soybean germplasm;
大豆7S球蛋白亚基相对含量与品质性状间的相关分析
4) 7S conglycinin
7S伴球蛋白
1.
First,soybean 11S globulin and 7S conglycinin were separated successfully by acid precipitation and affinity chromatography using a Con A-Sepharose 4B column.
采用酸沉淀、亲和层析(ConA-Sepharose 4B)等手段,成功地分离纯化了大豆11S球蛋白和7S伴球蛋白,SDS-PAGE检测表明2种蛋白纯度分别达到95%和90%。
5) soybean 7S protein
大豆7S蛋白
1.
Based on "the searching active peptide and the database of protein simulative hydrolysis",the simulative hydrolysis effect of pepsin,trypsin and alcalase on the soybean 7S protein was studied.
以"活性肽搜寻与蛋白模拟水解数据库"为工具,选择胃蛋白酶+胰蛋白酶和碱性蛋白酶对大豆7S蛋白进行模拟水解,得出不同水平的ACE抑制肽肽段,并通过实验比较以上蛋白酶水解物ACE抑制活性的高低。
2.
The effect of dextran,a non-gelling netural polysaccharide,with different molecular weights on the rheological properties and microstructure of heat-induced soybean 7S protein gel has been studied using low amplitude dynamic oscillatory measurements and confocal laser scanning microscopy.
采用小变形振荡流变及激光共聚焦技术研究葡聚糖分子质量对热致大豆7S蛋白凝胶的微观结构及动态黏弹性质的影响作用。
6) 7S and 11S globule
7S和11S球蛋白
补充资料：[3-(aminosulfonyl)-4-chloro-N-(2.3-dihydro-2-methyl-1H-indol-1-yl)benzamide]
分子式：C16H16ClN3O3S
分子量：365.5
CAS号：26807-65-8
性质：暂无
制备方法：暂无
用途：用于轻、中度原发性高血压。
分子量：365.5
CAS号：26807-65-8
性质：暂无
制备方法：暂无
用途：用于轻、中度原发性高血压。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条