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1)  Sweet potato for fresh food
鲜食红薯
2)  fresh sweetpotato
鲜食甘薯
1.
Cultivation practices on fresh sweetpotato were conducted on both farmland and interplanting poplars field with three factors of cultivar,planting density and potassium fertilizer.
在普通生产田和林间生产田,从品种、栽植密度和施用钾肥3方面研究了鲜食甘薯栽培技术。
3)  Pachyrhzus Fesh-Keeping
红薯保鲜
4)  fresh sweet potato raw material
鲜红薯原料
5)  fresh root yield
鲜薯
1.
Effect of different NPK rate on fresh root yield and economic benefit of cassava variety South China 5
不同氮钾配比对华南5号木薯鲜薯产量和经济效益的影响
6)  sweet potato
红薯
1.
Study on the technology in preparing sweet potato starch by acid hydrolysis and its property;
酸水解制备变性红薯淀粉的工艺及性质研究
2.
Comparison of extracting sweet potato starch by treatment with acid and alkali;
酸碱处理方式提取红薯淀粉的比较研究
补充资料:鲜食
1.亦作"鱻食"。 2.鲜活的食品。指鸟兽﹑鱼鳖之类。 3.犹生食。 4.鲜美之食。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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