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1)  crosslinked porous cassavastarch
交联多孔淀粉
1.
The mathematics model and the optimum reaction condition of the preparation of crosslinked porous cassavastarch were studied and oil adsorption were investigated.
研究了制备木薯交联多孔淀粉的工艺模型和最优条件。
2)  esterified cross-linked porous starch
酯化交联多孔淀粉
1.
By using SEM(Brabender viscograph methods),the physical-chemical properties,rheology properties,microstrue properties of starch,porous starch,esterified cross-linked porous starch are analyzed.
以玉米多孔淀粉为原料,三氯氧磷为交联剂制备酯化交联多孔淀粉,利用扫描电子显微镜、布拉班德黏度仪等分析仪器对原淀粉、多孔淀粉和酯化交联多孔淀粉的理化性质、流变学性质、微观结构进行分析比较研究,结果表明,经交联处理后多孔淀粉的吸水率、吸油率与原淀粉相比有较大提高,溶解度、膨胀率、冻融稳定性、耐酸性都有较大改善,优于原淀粉和多孔淀粉,同时也提高了多孔淀粉的结构性能。
3)  crosslinked porous corn starch
交联微孔淀粉
1.
Studies on preparation of crosslinked porous corn starch;
交联微孔淀粉的制备及性质研究
4)  porous starch
多孔淀粉
1.
Preparation and development prospect of porous starch;
多孔淀粉制备及开发前景
2.
Influences of starch pretreatment on preperation of porous starch using enzyme;
淀粉预处理对酶法制备多孔淀粉影响
5)  microporous starch
多孔淀粉
1.
Study on Technology of Produce Microporous Starch and Properties of Microporous Starch;
大米多孔淀粉的制备及其性质的研究
2.
Production craft of microporous starch prepared with unpolished rice as raw material were studied.
研究以糙米为原料制备多孔淀粉的生产工艺。
6)  crosslinked starch
交联淀粉
1.
Study on preparation and physicochemical properties of hexane diacid-crosslinked starch;
己二酸交联淀粉的制备及理化性质研究
2.
Thermosplastic crosslinked starch (TPCS) and polycaprolactone (PCL) are blended to prepare a biodegradable material.
将热塑性交联淀粉与聚己内酯熔融共混,制备了可生物降解材料,考察了各种条件对材料的影响。
3.
Preparation methods and physicochemical properties of sodium polyphosphate-crosslinked starch were investigated with orthogonal experiment.
通过单因素实验和正交实验,研究了多聚磷酸钠交联淀粉的制备方法,测定了多聚磷酸钠交联淀粉的理化性质。
补充资料:交联
分子式:
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性质:线型高分子链间以共价键连接成网状或体形高分子的过程。分为化学交联和物理交联。化学交联一般通过缩聚反应和加聚反应来实现,如橡胶的硫化、不饱和聚酯树脂的固化等;物理交联利用光、热等辐射使线型聚合物交联加聚乙烯的辐射交联。线型聚合物经适度交联后,其力学强度、弹性、尺寸稳定性、耐溶剂性等均有改善。交联常被用于聚合物的改性。

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