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1)  Capparis spinosa L
菠里克果
1.
Determination,Depuration and Abstraction of Polysaccharide from Capparis spinosa L.Ripe Fruits
菠里克果多糖的提取、精制及含量测定
2)  Capparis spinosa L.fruits
菠里克果果实
1.
Objective:To study chemical constituents of Capparis spinosa L.
目的:通过化学成分系统预试对菠里克果果实的化学成分进行研究。
3)  Crimea-Congo
克里米亚-刚果
4)  Crimean Congo
克里米亚刚果
5)  pineapple pomace
菠萝果渣
1.
Study on extracting of polyphenols from pineapple pomaces fermented by Rhizopus oligosporus;
少孢根霉发酵菠萝果渣促进粗多酚溶出的研究
2.
Using dried pineapple pomace as experimental material and based on single tests including the factors of temperature,pH,enzyme dosage and time,the optimum conditions for the extraction of polyphenols from pineapple pomace treated with cellulase were obtained by Box—Benhnken center—united experiment design and Response Surface Analysis(RSA).
以干燥的菠萝果渣为实验原料,在浸提温度、浸提pH、加酶量、漫提时间4个单因素试验的基础上,利用Box-Benhnken中心组合实验和响应面分析法优化纤维素酶处理菠萝果渣提取多酚类物质的工艺条件。
6)  pineapple fruit
菠萝果实
1.
The results showed that the dominant sugars in pineapple fruit were sucrose、glucose and fructose,The content of different sugars was low at the earlier development stage,but increased rapidly with slowing down of fruit growth,and peaked at the ripe stage.
结果表明:蔗糖、葡萄糖和果糖是菠萝果实的主要糖类;在果实发育早期,各糖分含量较低,随着果实生长速度减慢,糖含量迅速增加,在果实成熟期达到最大值;在成熟果实中,不同品种间糖份的比例有较大差异,其中,‘巴厘’为3。
补充资料:克果
【克果】
 (术语)谓得果也。无量寿经上曰:“求道不止,会当克果。”又曰:“斯愿若克果,大千应感动。”文句三下曰:“果由因克。”述文赞中曰:“克者遂也,得也。”
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