Results Eight compounds were obtained and identified as charantadiol A(5β,19-epoxycucurbita-6,23(E),25(26)-triene-3β,19(R)-diol,Ⅰ),(+)-eduesmin(Ⅱ),bluemenol A(Ⅲ),karatavilagenin D(Ⅳ),5β,19-epoxycucurbita-6,23-diene-3β-19,25-triol(Ⅴ),5,19-epoxy-5β-cucurbita-6,23(E)-diene3β,25-diol(Ⅵ),3β,7β-trihydroxy-cucurbita-5,23(E)-diene-19-al(Ⅶ) and β-sitosterol(Ⅷ).

BACKGROUND & AIM:To determine the acute oral toxicity and genetic toxicity of ethanol extracts from Momordica charantia(MC),so as to provide experimental basis for its exploitation.

Processing technology of balsam pear and Platycodon grandiflorum healthy compound beverage;

Study and produce on the balsam pear nutrition health care vermicelli;

Study on ultramicro smashing balsam pear dietary fiber;

Study on influence of processing technologies on saponins content of bitter melon juice;

GC determination of bitter melon seeds fatty acids;

Physiological mechanism in bitter melon infected with powdery mildew fungus;

Preparation of compound healthy beverage of with bitter gourd;

Study on the processing technology of refrigerant bitter gourd beverage;

Study on extracting chlorophyll from filtered waste of bitter gourd;