1) natural preservation
天然防腐保鲜剂
1.
Research and development of natural preservation complex has become a hot spot in food industry.
复配型天然防腐保鲜剂的研发和利用也已成为食品工业中的一个热点。
2) nature antiseptic and preservation agent
天然防腐剂保鲜剂
3) natural compound biopreservative
复合型天然防腐保鲜剂
4) natural mold preventing preservers
天然防霉保鲜剂
1.
The natural mold preventing preservers such as the exact of medicine herbs, Chitin and its derivatives were exacted from the materials of animal or plant, and they has remarkable effect on preserving fruit and veg.
乳酸链球菌素、鱼精蛋白、溶菌酶等肽类抗菌防腐剂为人体或动物体正常蛋白质 ,安全性高 ;从动植物中提取有效成分的天然防霉保鲜剂如中草药提取物、甲壳素及其衍生物等对水果、蔬菜的保鲜效果显著 ;富马酸二甲酯、双乙酸钠是食品、粮食、饲料高效防腐剂。
5) Natural Nutritive Preservatives
天然营养性防腐保鲜
6) preservatives
[英][pri'zə:vətiv] [美][prɪ'zɝvətɪv]
防腐保鲜剂
1.
Applications of fruit preservatives and the methods for their determination in China;
我国水果防腐保鲜剂的使用及其检测方法
2.
Based on external bacteriostasis experiment,the optimum formula of mixture preservatives is B13B23 3%salt.
对福建酸竹鲜笋采后防腐保鲜剂的研制进行试验研究,结果显示:福建酸竹笋发霉的致病菌为青霉、曲霉和枝孢霉。
3.
In the meamime,the application effects of Shengtang’s preservatives and improvers based bioscientific technology were introduced.
同时介绍了一种新型面包防腐保鲜剂及改良剂的应用效果。
补充资料：下剂
1.最低限度的劳役法。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条