1) Dried Corn Steep Liquor Powder
玉米浆干粉
1.
Determination of As,Cd,Cr,Cu,Pb,Se and Zn in Dried Corn Steep Liquor Powder by ICP-MS;
ICP-MS测定玉米浆干粉中的As、Cd、Cr、Cu、Pb、Se和Zn
2) dry corn milling
干磨玉米粉
3) corn peptide powder
玉米肽干粉
1.
Corn protein powder was hydrolyzed by alkaline protease and papain to prepare corn peptide powder.
利用碱性蛋白酶和木瓜蛋白酶双酶分步水解玉米蛋白粉制备玉米肽干粉。
4) cornstarch sugar syrup
玉米淀粉糖糖浆
5) corn starch syrup
玉米淀粉糖浆
1.
The fermentation properties of corn starch syrup in beer brewing were studied, and the key physicochemical properties of the fermentation broth were determined.
本实验主要对玉米淀粉糖浆部分取代麦汁的发酵性能进行研究,并对发酵液的理化指标进行测定。
6) corn steep liquor
玉米浆
1.
Application of corn steep liquor in dextran fermentation;
玉米浆在右旋糖酐发酵生产中的应用
2.
In penicillin fermentation medium,the effects of corn steep liquor concentration on mycelia,metabolism of ammonia nitrogen and glucose,fermentation time and potency were investigated.
考察了青霉素发酵培养基中玉米浆含量变化对菌丝、氨氮代谢、糖代谢、发酵周期、发酵效价等工艺参数的影响,发现培养基中玉米浆含量为3。
3.
Experimental design was employed to study the effects of several factors on the production of nuclease P1 by Penicillium citrinum M02, such as carbon source, nitrogen source, phosphor source and corn steep liquor which acted as complementary nitrogen source.
实验结果表明,含有玉米浆的复合氮源可以明显地提高核酸酶P1的产量。
补充资料：玉米浆
分子式：暂无
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：暂无
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：暂无
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条