1) Ganoderma lucidum
灵芝精粉
1.
Objective To explore the difference between effects of sporoderm-broken spores and the essence of Ganoderma lucidum Karst on tumor transplantation and body immune function in mice.
目的研究破壁灵芝孢子粉和灵芝精粉对小鼠移植性肿瘤和机体免疫功能方面的作用。
2) Ganoderma
灵芝
1.
Study on optimal water extraction process of Ganoderma super powder by orthogonal test;
正交试验法优化灵芝超微粉水提液的工艺研究
2.
Recent advances in liquid submerged fermentation for Ganoderma mushroom;
灵芝液体深层发酵研究进展
3.
Processing Technique of cactus and Ganoderma Lucidum healthy wine;
仙人掌灵芝保健酒生产技术研究
3) glossy ganoderma
灵芝
1.
Objective To evaluate the edible safety of Wild Glossy Ganoderma capsule as health food.
目的 为评价野生灵芝胶囊作为保健食品的食用安全性。
4) G.lucidum
灵芝
1.
Relationship between mycelia morphology and yield of extrapolysaccharide in the culture of G.lucidum;
灵芝液体发酵过程中菌体形态与胞外多糖产量的关系
2.
Three tetracyclic triterpenoid acids,named ganoderic acids M1,M2,M3,were isolated from the fermentaion products by submerged fermentation of G.
从灵芝深层发酵产物中分离得到三种四环三萜酸 ,命名为灵芝酸M 1 ,M 2 ,M 3。
3.
Compounds 1-3 were isolated from of ethanol-soluble and acidic components(ESAC) from G.
采用反复硅胶柱色谱、薄层色谱和半制备高效液相色谱等方法对灵芝子实体中的醇溶酸性组分进行分离纯化得到化合物1-3,通过UV-vis、ESI和1HNMR。
5) Ganoderma lucidum
灵芝
1.
Study on the changes of nutriments and related enzyme activities during the culture of Ganoderma lucidum;
灵芝发酵过程中营养物质及相关酶活性变化研究
2.
Submerged Fermentation Condition Optimization of Ganoderma lucidum;
灵芝液体发酵条件的优化研究
3.
Study on Fermented Vinegar Beverage of Ganoderma Lucidum;
发酵型灵芝醋饮料的工艺研究
6) Ganoderma spp
灵芝
1.
Advance in the Study of Extraction and Purification Technics of Polysaccharides and Triterpenoids from Ganoderma spp;
灵芝多糖与三萜类的提取纯化工艺研究进展
2.
The research advance on the effective constituents of Ganoderma spp.;
灵芝有效化学成分研究进展
3.
Fingerprint of Chinese materia medica and research methods of quality standard for Ganoderma spp.;
中药指纹图谱与灵芝质量标准研究方法
参考词条
补充资料：黄精灵芝蹄筋汤
汤中主料为蹄筋和乌鸡，佐料为黄精、灵芝、圆肉、鸡血藤等中药材。蹄筋用猪、牛蹄筋均可，它们均含丰富的蛋白质、脂肪、骨胶原等，中医认为它能补血增髓、去损强筋；乌鸡能滋阴补虚、养肾益肝。配伍的黄精具有养血滋阴、调元补液之功效；鸡血藤具驱风祛湿、活络补血之功；圆肉亦有补血安神、滋润五脏之效。合而为汤则能滋阴生液、补肝养血。
材料：黄精25克、灵芝、鸡血藤、圆肉各15克，蹄筋100克，乌鸡400克，生姜3片。
烹制：各药材洗净，并用煲汤袋装好；蹄筋洗净，温水浸透发大，切段；乌鸡肉洗净，切块。一起与生姜放进瓦煲内，加水2500毫升，煲2小时，调入食盐便可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。