1) SPME/GC-MS
固相微萃取/气相质谱联用
2) SPME/GC/MS
固相微萃取/气相色谱/质谱联用技术
1.
SPME/GC/MS in Pesticide Residues Analysis;
固相微萃取/气相色谱/质谱联用技术在农药残留物分析中的应用
4) headspace solid-phase microextraction/gas chromatography-mass spectrometry (HS-SPME-GC-MS)
顶空-固相微萃取-气相色谱-质谱联用技术
5) SPME-GC-MS
固相微萃取-色谱-质谱联用技术
1.
STUDY AND APPLICATION OF SPME-GC-MS ON FOOD FLAVOR AND SAFETY;
固相微萃取-色谱-质谱联用技术在食品风味和食品安全分析中的应用研究
6) HS-SPME-GC-MS
顶空固相微萃取气质联用
1.
Determination of Flavour Compounds in Duck Meat by HS-SPME-GC-MS;
顶空固相微萃取气质联用检测鸭肉挥发性风味成分
2.
Headspace solid phase microextraction combined with gas chromatography-mass spectrometry(HS-SPME-GC-MS) was used to analyze the volatiles in Camembert cheese of which the ripening period was 15,30 and 45 days,respectively.
应用顶空固相微萃取气质联用(HS-SPME-GC-MS)对成熟期分别为15、30和45d的Camembert干酪中的挥发性风味物质进行了分析检测。
补充资料：相质
1.彼此质询;对质。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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