The total triterpenoids were determined by ultraviolet spectrophotometry and ganoderic acid B was determined by RP-HPLC.

Study on optimal water extraction process of Ganoderma super powder by orthogonal test;

Recent advances in liquid submerged fermentation for Ganoderma mushroom;

Processing Technique of cactus and Ganoderma Lucidum healthy wine;

Objective To evaluate the edible safety of Wild Glossy Ganoderma capsule as health food.

Relationship between mycelia morphology and yield of extrapolysaccharide in the culture of G.lucidum;

Three tetracyclic triterpenoid acids,named ganoderic acids M1,M2,M3,were isolated from the fermentaion products by submerged fermentation of G.

Compounds 1-3 were isolated from of ethanol-soluble and acidic components(ESAC) from G.

Study on the changes of nutriments and related enzyme activities during the culture of Ganoderma lucidum;

Submerged Fermentation Condition Optimization of Ganoderma lucidum;

Study on Fermented Vinegar Beverage of Ganoderma Lucidum;

Advance in the Study of Extraction and Purification Technics of Polysaccharides and Triterpenoids from Ganoderma spp;

The research advance on the effective constituents of Ganoderma spp.;

Fingerprint of Chinese materia medica and research methods of quality standard for Ganoderma spp.;