2) vintage year
佳酿酒酿成年
3) Good wine will improve with age.
佳酿越陈越醇.
4) aging
[英]['eidʒiŋ] [美]['edʒɪŋ]
陈酿
1.
Application of oak barrel aging technoloy in red wine aging;
优化橡木桶陈酿工艺在干红葡萄酒生产中的应用
2.
Application of micro-oxygenation in red wine aging;
微氧处理技术在葡萄酒陈酿中的应用
3.
Fermentation experiments were conducted at 28℃by using Angle instant dry yeast, the numbers of the yeast, the soluble solids and the alcohol degree were measured and GC was used to analyze the changes of aromatic compontents in the fermentation and aging.
以巨峰葡萄为材料,利用安琪葡萄酒高活性干酵母在28℃的条件下进行葡萄酒发酵试验,测定了主发酵过程中的酵母菌数、可溶性固形物含量、酒精度并用气相色谱测定了发酵和陈酿过程中芳香物质含量的变化。
5) ageing
[英]['eɪdʒɪŋ] [美]['edʒɪŋ]
陈酿
1.
Influence of ageing in oak barrel on the content of wine resveratrol;
橡木桶陈酿对红葡萄酒中白藜芦醇含量的影响
2.
Research progress of wine ageing with lees
葡萄酒在酒泥上陈酿研究进展
3.
The cycle of wine's producing and appearing on the market is too long, because the course of natural ageing is slow.
陈酿是葡萄酒生产过程中的一个重要环节,但是自然陈酿过程缓慢,造成葡萄酒生产和上市周期过长。
补充资料：陈年
1.年代久远的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条