2) preservation
[英][,prezə'veɪʃn] [美]['prɛzɚ'veʃən]
防腐保鲜
1.
Synergistic effect of biological and chemical combined preservative on orange juice preservation;
生物化学复合防腐剂在橙汁防腐保鲜中的协同增效作用
2.
In this paper we reviewed the application of microbiolgical research in food preservation.
综述了微生物学研究在食品防腐保鲜中的应用,主要包括食品腐败菌的研究、防腐剂的发酵生产以及微生物细胞防腐保鲜剂、群体感应抑制剂、具有防腐活性的发酵剂等新型防腐剂的研制与开发。
3.
This article briefly describes preservative methods of fish during storage and transportation: low temperature preservation,atmosphere preservation,preservatives preservation,hurdle technology preservation.
微生物的生长繁殖是导致鱼体腐败变质的主要原因,为减少储运过程中鱼体的腐败变质,需要采用一定防腐保鲜措施抑制微生物的生长繁殖。
3) antisepsis and freshness
防腐保鲜
1.
Study on the antisepsis and freshness of pasteurized neutral milk beverage;
巴氏杀菌中性乳饮料防腐保鲜研究
2.
On antisepsis and freshness of pasteurized neutral milk beverages;
巴氏杀菌中性乳饮料的防腐保鲜
4) preservatives
[英][pri'zə:vətiv] [美][prɪ'zɝvətɪv]
防腐保鲜剂
1.
Applications of fruit preservatives and the methods for their determination in China;
我国水果防腐保鲜剂的使用及其检测方法
2.
Based on external bacteriostasis experiment,the optimum formula of mixture preservatives is B13B23 3%salt.
对福建酸竹鲜笋采后防腐保鲜剂的研制进行试验研究,结果显示:福建酸竹笋发霉的致病菌为青霉、曲霉和枝孢霉。
3.
In the meamime,the application effects of Shengtang’s preservatives and improvers based bioscientific technology were introduced.
同时介绍了一种新型面包防腐保鲜剂及改良剂的应用效果。
5) antisepsis fresh-keeping pat
防腐保鲜垫
6) antistaling agent preventing mildew and putrefy
防霉防腐保鲜剂
1.
Objective:applying propolis as a pure natural food antistaling agent preventing mildew and putrefy into the manufacture of glace fruit product,replacing with the chemical preservative sodium benzoate.
目的:将蜂胶作为一种纯天然食品防霉防腐保鲜剂应用于蜜饯产品加工中,替代化学防腐剂苯甲酸钠。
补充资料：防腐
防腐
1防腐、用药品谬，日脚‘一’ ，‘，云多胭‘
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条